Showing posts from 2014

Sautèed Fennel, Clementines and Pistachios

Quince and Red Currant Jam

3 Asian Vegetable Salads and 3 Kinds of Dressings

Almond Cream with Berries, Pistachios and Chia Seeds

Merry Christmas!

Breakfast Yogurt Bowl with Homemade Plum Sauce

Blended Persimmon Mocktail

3 Impressive Cocktail Glass Party Appetizers

Garlicky Sautèed Bok Choy

Slow Cooker Chicken and Rice Adobo

Vegetarian Couscous

Bacon-Wrapped Meatloaf with Ham, Cheese and Spinach

Foil-Baked Bananas with Chocolate and Rum

3 Mediterranean-Style Salads (Italian, Spanish and Greek) with Burrata

Chicken, Bacon and Potato Casserole

Grilled Chicken and Vegetable Skewers

Grilled Chicken and Avocado Salad

Roma Food & Wine Festival 2014

Italian Baked Parmesan Mussels

Foodes, Straight from the Chefs' Kitchen to Your Table

Nettle-Filled Beef Rolls in Red Wine & Balsamic Vinegar

Grilled Figs on Yogurt and Balsamic Glaze

Gourd Noodle Soup with Shrimp and Miso

Frutti di Mare al Cartoccio (Baked Seafood Pouches)

Binalot: Chicken Pork Adobo and Steamed Rice Wrapped in Banana Leaves

Grilled Tofu with Homemade Plum Sauce

Fajitas with Meat Sauce and Feta

Purple Potatoes, Grapefruit and Asparagus Salad

Chickpea, Arugula and Onion Salad

Baked Shoestring-Potato Crusted Fish

Asian Beef and Vegetable Stew in Clear Broth (Filipino Beef Nilaga)

Slow Cooker Italian Spaghetti Meat Sauce or Ragù

Sautèed Red Rice with Peas and Chicken

Tagliatelle with Eggplant Cream, Tomatoes and Basil

Protein Bean Salad with Tuna and Onions

Godfather Espresso

Sautèed Peas with Pancetta and Onions

Tomato-Stuffed Pouches

Mini Vegan Pumpkin and Pistachio Pies

Celery Root, Apple and Walnut Salad

Thanksgiving Turkey Alternative: Italian Stuffed Beef

The Opening of the 11th Academic Year of ALMA, The International School of Italian Cuisine

Pineapple and Chicken Fried Rice

Pancakes with Vanilla Yogurt Ricotta and Strawberry Compote

Steamed Ginger Pepper Fish with Coconut Leek Rice

Orecchiette with Sausages and Peppers

Filipino Fish Sarciado

Swiss Chard Simple Sautè

Croque Madame with Roquefort