Showing posts from 2023

Monteverro Wines Express the Grandeur of Tuscany's Coastal Territory in Their Bottles

Wines of Spain: Discovering the Different Wine Denominations of Galicia

Paesano: Your Gateway to Tasting Artisan Liqueurs Proudly Made in Sicily

A Tasting of the Tuscan Wines of Castello di Vicarello with the Dishes of Achilli al Parlamento in Rome

The Three Crus of Suavia in Soave Classico: Fittà, Castellaro and Tremenalto

Gregorio, a Vibrant All-Day Bistrot in the San Pietro District of Rome

Oltrepò Pavese, The Land of the Two Unique Expressions of Pinot Noir in Italy

Acetaia Midolini: The 50-Year Old Friulian Balsamic Dressing Born on the Hills of Colli Orientali del Friuli

Fifty Years of Viticulture Protection, A Great Milestone Traversed by the Consortium of Friuli Colli Orientali and Ramandolo Wines

Spotlight on the 16 Magnificent Wine Denominations of the Italian Region of Marche

Art and Grape Harvest Celebrated at Sofitel Wine Days 2023 in Rome

I Ciacca Winery of Picinisco: The Success Story From Scotland to Italy with an Ancient Grape Called Maturano

The Pink Wines of Bosco del Merlo Symbolize Life in Rosè, A Commitment to Fight Against Breast Cancer

Marchesi Mazzei, The Historical Tuscan Winemakers Create Their Sicilian Identity at Zisola Estate in Noto

Festa del Nodo d’Amore: A Spectacular 1,300 Meter Long Dinner Table on the 14th Century Bridge of Borghetto sul Mincio in Italy

Custoza DOC: How Well Do You Know This Venetian White Wine?

What is Roma DOC? When in Rome, Discover the Latest Wine Denomination of Lazio

The Sustainable Wine World of Carpineti Terrae, Taste and Experience it in Cori

Salento Wines of Cantina Fiorentino: Products of Sustainability in the Vineyards and in the Cellar

La Colombera of Piedmont: Expressions of Timorasso with Derthona and Il Montino at Colli Tortonesi

266 La Barraca Restaurant: A Family Story of Italian and Spanish Gastronomic Cultures at the Roman Coast of Torvaianica

Antico Arco: Decades-Long Fine Dining Restaurant in Rome that Epitomizes Tradition, Contemporaneity and Quality

Ristoro degli Angeli: Focusing on Traditional Bygone Roman Dishes on the Table

Ricci il Salumeria dal 1910: More Than 100 Years of Quality Italian Gastronomy Opens Across the Pantheon

The Tales of Summer and Tapas Inspired by Traveling the World at Nodo Cocktail Bar in Rome

Maio Restaurant on Top of Rinascente Features Excellent Italian Cuisine with the Skyline of Rome

The New Peppo at Cinecittá: The Pizza and Blue Fish Restaurant Doubles in Rome

The Amalfi Lemon Experience of the Aceto Family's Terraced Lemon Groves

Sperlonga in 24 Hours: Where to Drink, Eat, Stay and Shop

Cantine Tommasone: Family Tradition of Winemaking Since 1870 in the Italian Island of Ischia

Newkkey Proposes Nikkei Cuisine in the Heart of Rome

Ricci Pescheria con Cucina: Fish Shop and Seafood Cuisine of Fresh Catch in Rome

Haute Cuisine Blends with White Art at Family-Owned Casa Mazzucchelli in Bologna

Celebrating the Rediscovery of a Native Vine, The Ciliegiolo of Maremma and Other Parts of Italy

Carpineto, Producer of Renowned Tuscan Wines Creates a 4-Hectare Oasis for the Bees

Castello di Postignano: A Restored 9th-Century Italian Village to a Diffused Hotel and Fine Umbrian Restaurants

Pacienza Apicoltura Brings Back a Thousand-Year Old Historical Drink of Honey and Wine

Casa Vidaschi: A Homey Restaurant in Monteverde, Rome From Breakfast Until After Dinner Drinks

Hosteria Grappolo d'Oro: Where Authentic Roman Cuisine at the Center of Rome Has Excellent Quality and Reasonable Prices

A Territory Between the Gran Sasso and the Adriatic Sea: 20 Years of Colline Teramane Montepulciano d'Abruzzo

Claudio Cipressi Wines Dedicated to the Recovery and Cultivation of Tintilia del Molise

Tenuta Il Palagio in Tuscany: Where the Wines of Sting Take Center Stage

Io Vino 2023: A Wine Selection from the Autochthonous Vines of Campania and Marche

Rome Wine Expo 2023: The Second Edition at the Capital

Hilton Rome EUR La Lama: Fuksas Modern Architecture

The Volcanic Wines of Campi Flegrei: Falanghina and Piedirosso

Hotel De' Ricci: The Boutique Hotel in Rome Where Every Serious Wine Lover Should Stay

The Wines of Mamoiada, Sardinia: Where Cannonau Found its Unique Identity

Poderi Gallino: A Small Family Winery Producing Organic Quality Wines in Piedmont

Rovente Osteria: Discovering the Most Tender and Tastiest Grilled Beef in Rome