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Showing posts from 2022

The Year 2022 Marks Another Success for Roero Days at Reggia di Venaria in Turin

Cantina Il Passo's Muti-Awarded Alberi in Piano Aglianico del Vulture, Celebrating 10 Years

Domus Artium Closes its Concert Season at Palazzo Ducale of Gallese

Catalonia, Where Eating is Culture: Tasting Event of The Territory

Aventina Gourmet Shop and Restaurant in Rome, A Chef's Concept From Counter to Plate

Let's Talk About Pinot Nero From Oltrepò Pavese in Italy

Sensi Fattoria di Calappiano Collegonzi Ciliegiolo 2020

Barnaba Wine Bar & Cucina: Non-Stop Wine and The New Concept of Approachability in the Kitchen

Chiara Soldati of La Scolca Winery: After Being Appointed as Cavaliere del Lavoro, What's Next?

Barà Japanese Fusion Restaurant: A Journey Through Oriental Flavors in Avellino

Albugnano 549: Nebbiolo at a High Altitude in Piedmont

Nittardi Launches International Art Contest for its 40th Anniversary Wine Label

Beviamoci Sud 2022 in Rome: Highlighting the Southern Italian Wine Regions

The New Wines of Piandimare of Abruzzo: Villamagna DOC and Oltremare Pecorino

Traveling Around Slovenia: Getting To Know Its Rich Gastronomical Culture

Gina Restaurant: Gourmet Comfort Food a Step Away from Piazza di Spagna

Discovering The Thermal Springs and Wines of The Volcanic Euganean Hills

Ronchi Rò: Cuisine, Wines and Hospitality on the Vine-Clad Hills of Collio

Another Year of Success for Only Wine Festival in Città di Castello, Umbria

Ristorante Friccico: A Little Haven of Oak-Fired Grill and Game Meat in Rome

Enoteca Quartino: Where Great Wine Labels Meet A Gastronomic Kitchen

The Lady of Brunello of Tenute Silvio Nardi With Her Expressions of Sangiovese

Tenuta Scuotto: Putting Irpinia's Quintessential Characteristics in the Bottle

Domaines Paul Mas of Languedoc, France: Wines That Amplify the Excellence of the Region

Uva Fiera 2022: Pride in Italian Monovarietal Wines

Alessandro Pietropaoli Vitalizes the Gourmet Kitchen of Campocori Restaurant at Hotel Chapter Rome

Ristorante Alpes: Modern Gastronomy with Ancient Health-Beneficial Techniques

Tenuta San Francesco: Centuries-Old Vines Producing Phenomenal Wines in the Amalfi Coast

How Chiesa del Carmine Revived the Excellence of an Abandoned Viticultural Umbrian Valley

Holiday in Umbria, Italy: Green Valley at Casa San Gabriel and Lakefront at Lang's Lake House

Don Pasquale Restaurant of Hotel Maalot in Rome: The 19th-Century Residence of Opera Composer Donizetti

Italian Farm Stay at Agriturismo Regio Tratturo with Homegrown Ingredients and Local Home Cooking

The Second Daniele Gourmet of Giuseppe Maglione Opens in Salerno

Bistrot La Perla, A Convivial Tyrolean Corner in Hotel La Perla of Corvara

Velt: The Roman Chocolate Dream World of Livia Tommasino

Essenza, The Starred Restaurant of Simone Nardoni in Terracina

What's the Next Chapter After Culinaria im Farmerkreuz for Stefan and Manfred Kofler?

High Up on the Dolomites at Alpinn Food Space and Restaurant of Norbert Niederkofler

Tenuta di Fiorano: The Story of a Prince Who Fell in Love with Winemaking in Rome

Arnolfo Ristorante of Colle di Val d’Elsa: Fine Dining Weekend Stay in the Tuscan Hills

Mignon alle Mura: A New Food Space In Front of the Servian Wall at Roma Termini Railway Station

Briziarelli Winery: Umbrian Wines Focused on Quality and Territory

L'Asinello: One of the Best Restaurants in Italy in a Small Town of Sixty in Chianti

Casadora in Rome: Fresh Artisan Pasta with Gourmet Kitchen

Ruchè: The Autochthonous Piedmontese Grape Revived by a Local Priest From Near Extinction to Highest Italian Appellation

The White Soul of Brolio, Francesco Ricasoli Presents Ricasoli 1141 Torricella From 1943 to 2019

Traditional Seafood Cuisine and a Panoramic View at La Vista Resort Agriturismo in Ariccia

Tenuta Vitalonga: Passion for an Ancient Winemaking Tradition in Ficulle, Umbria