Showing posts from April, 2024

Only Wine 2024: An Ovation to Italy's Young Producers and Small Wineries

Regina Viarum: The Heroic Viticulture of Mencia and Godello at the Riberia Sacra Wine Region

Kumain Ka Na?: The Philippine Embassy in Rome Celebrates April as Filipino Food Month

Pazo Señorans: Crafting Different Shades of Albariño Wines in the Rias Baixas Region

Allegrìo of Rome: Unleashing the Kitchen's Full Potential with High Quality Ingredients

Preserving the Umbrian Heritage at Vespasia Restaurant of Palazzo Seneca in Norcia

Sichelburg: Dining Amidst South Tyrolean Flavors in a 700-Year Old Castle in the Dolomites

Schöneck Restaurant: A Premier Alpine Destination in Falzes, South Tyrol

Charting a Path to Excellence: Tenuta Travaglino's Legacy from 1868

Six Hands Dinner at Maio Restaurant in Rome with Banfi Wines and Gruppo Galli

Rastrello Cucina & Giardino in Panicale: An Umbrian Kitchen Sustained with Freshness, Ingenuity and Tradition

In Celebration of Wine in Rome, Osteria delle Coppelle Conceives Cantina Coppelle

Of Ancient Tradition and Borboun Kings, Why the Wines of Caserta are Special

The Splendid Gastronomic World of Risette Restaurant in Valletta, Malta

La Masseria di Sessa: Cultivating a Commitment to Organic Viticulture in Campania

A Fine Dining Journey Through Maltese Fusion Cuisine at Noni Restaurant in Valletta

A Thursday Delight of Oysters and Champagne at In Salotto of Hotel Vilòn

Enoteca Meucci in Cortona: An Elevated Wine and Dine Experience in Tuscany

Tasting the Umbrian Charm of Osteria Il Gallo nel Pozzo in the Heart of Historic Panicale