Showing posts from October, 2016

Filipino Torta (Omelet with Potatoes and Ground Meat)

First Week of Italian Cuisine in the World 2016 (21 - 27 November 2016)

Trattoria del Tribunale in Parma, Italy

Acquapazza Gourmet: Colatura di Alici di Cetara

Baked Coconut Chicken Strips

Marsala Wine Chocolate Cake

Mercato Centrale Roma in Rome, Italy

Giocampus Day in Parma, Italy (Education on Food & Sports for Kids)