Showing posts from January, 2013

Mini Ham Sandwiches With Olive, Fig and Almond Tapenade

Almond Blueberry Pancakes With Godet Chocolate Ganache

Arroz Caldo (Philippine Chicken Congee)

Chocolate and Nutella Coffee Spoons and a Little About San Gimignano

Pasta con Lenticchie e Cavolo Nero (Pasta with Lentils and Tuscan Cabbage / Kale)

Ricotta & Mascarpone Cheesecake with Frutti di Bosco (Berries)

Cheese Straws with Parmigiano Reggiano, Sesame Seeds & Fleur de Sel

Polenta con Formaggio Fuso e Funghi (Polenta with Melted Cheese & Mushrooms) and the Dolomites

Pear and Warm Caramelized Grape Salad with Gorgonzola Sauce and Caserta, Italy

Crostini di Cavolo Nero (Tuscan Cabbage or Kale Crostini)

Chocolate Chip Pancakes with Triple Chocolate Ice Cream and Mixed Berry Sauce

Vegetable Purée Cubes

Sausages in Rosemary and Tomato Sauce with Grilled Polenta

Beef Stew in Chorizo and Red Wine Sauce with Polenta

Linguine all' Astice (Lobster Linguine)