Showing posts from May, 2020

Highlighting The Characteristics of Sensi Wines From Tuscany With Food Pairing

Pairing Cantina Del Tufaio Sauvignon Blanc 2016 with Fava Bean Salad and Fish

Pairing Tenuta Scuotto Oi Ni 2014 with Fish Sarciado

Recommended Takeaways in the Outskirts of Rome: Seafood, Sushi, Pizza, Pastries & Gelato

Eating at a Restaurant Again After 75 Days of Lockdown in Italy: La Scialuppa da Salvatore

Osteria Senz'Oste in Valdobbiadene, Italy: A Tavern That Relies on Honesty

San Leonardo 2015 of Tenuta San Leonardo: Considered One of Italy's Best by 2020 Wine Guides

Tuna Balls with Sautèed Tomatoes

The Traditional Flavors of Lithuania at Stikliai Tavern in Vilnius

A Mix of Modern and Traditional Sardinian Cuisine at Niu Restaurant in Cagliari

Traditional Seafood Cuisine at Ristorante Porto Innocenziano in Anzio, Italy

It's Another Excellent Vintage: Preview Tasting at the Anteprima Sagrantino 2016

The Degustation Dinners of Amandus Restaurant in Vilnius, Lithuania

A Cena Con Gli Chef: The First Virtual Gastronomic Evening in Rome With The Chefs