Showing posts from September, 2012

Ricotta & Pear Cake

Pita Bread with Italian Tomato Meat Sauce & Salad and the Town of Isola del Liri

Smoked Paprika Chicken with Haricot Tarbais & Chorizo

Chocolate Almond Cake with Caramelized Plums in Cognac

Banana Spring Rolls (Turon)

Pasta in Bianco

Hazelnut Pancakes with Roasted Figs & Reduced Marsala Sauce and Hallstatt, Austria

Melon (Cantaloupe) Juice and Gourdon of Alpes-Maritimes, France

Watermelon Pearls in Limoncello

Fregula con Arselle (Sardinian Pasta with Clams) & Sardegna

Cold Pasta with Burrata & Slow Roasted Tomatoes and the Ancient Town of Matera

Crispy Pork Belly in Shrimp Paste (Pork Binagoongan)