Showing posts from February, 2013

Crunchy Crostini With Rosemary & Fleur de Sel

Reblochon, Pancetta and Potato Buckwheat Galette Cups and the Papal Basilicas in Rome

Ricotta and Lemon Cake With Mascarpone Limoncello Cream

Finocchi Gratinati (Fennel Gratin)

Radicchio and Potato Timballo With Warm Apple and Gorgonzola Sauce and The Countryside of Cerveteri-Ceri

Mixed Paella With Chorizo

Orange Salad With Fennel, Celery and Colatura di Alici di Cetara (Fish Sauce)

The Italian Carnevale (Mardi Gras) 2013

Frappé alla Nutella (Nutella Milkshake) and Camporotondo in Abruzzo

Shrimp in Hot Tamarind Soup (Sinigang na Hipon)

Chamomile, Blueberry and Almond Smoothie and the Imperial Fora of Rome

Pizzette (Mini Pizzas) For My Second Year!