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31 January 2018

Il Salento in Una Stanza in Rome, Italy

Salento in a room, that's how Il Salento in Una Stanza translates to English. It's a name that aptly describes the restaurant at Via Mantova, near Piazza Fiume in Rome. It's a small restaurant that can accommodate about 20, with tables against both walls. Compact places have the tendency to radiate a warm ambience and the restaurant easily takes that out for the friendly service given by its proprietor, Corrado Amato, the touch of bright colors on the table setting and the food, the protagonists that lift the spirit when they arrive on the table.

30 January 2018

Dinner of the Agrichefs for Eataly's 11th Birthday at Eataly Rome, Italy

Eleven candles for eleven years and eleven chefs to celebrate the eleventh anniversary of Eataly's first opening at Torino Lingotto in 27 January 2007. To underline the milestone, eleven Agrichefs of CIA (Confederazione Italiana Agricoltori) cooked in the different restaurants inside Eataly Rome (Ostiense) on the anniversary night. Founded in December 1977, CIA is one of the largest agricultural professional organizations in Europe that represents over 900,000 direct growers and farmers. Eataly on the other hand has continued its philosophy of a place where you can shop, eat and learn about good food with ingredients produced by local Italian growers who respect the concept of clean and fair production.

29 January 2018

Babingtons Tea Room's 125th Anniversary at Villa Wolkonsky in Rome, Italy

In the morning of the 25th of January, I opened the Babingtons Tea Room gift bag that I received the night before. Going through the black paper lining, I fished a black shopping tote pouch, a bookmark, a mini version of the two-tier cake of the party, and the best part, a small black canister containing the Babingtons 125 Anniversary Blend. I tried the special tea the previous night, cold, in a cocktail glass that was mixed with gin. You would rarely see me choosing cocktails over sparkling wine but that night, the refreshing tea cocktail just won me over.

27 January 2018

Tenuta Bellafonte in Bevagna (Umbria), Italy

Collenottolo Montefalco Sagrantino DOCG and Arnèto Spoletino Umbria IGT by Tenuta Bellafonte, two wines that express elegance and the authenticity of the grape varieties in the heart of Umbria. Tenuta Bellafonte owned by Peter Heilbron, is located in a 30-hectare estate in the region of Umbria, not far from the town of Bevagna, near the village of Torre del Colle which is divided into woodlands, orchards of olive trees (mainly Moraiolo and some Frantoio and Leccino varieties) and vineyards. The vineyards occupy 11 hectares of the land between 260 to 320 meters above sea level with the cultivation of the Sagrantino and Spoletino grape varieties. 

Osteria Del Mare: Pesce e Champagne in Naples, Italy

When you're in Naples, don't forget to eat your way around because it's one of the best cities in Italy where you can get phenomenal food. There are two things that I love about the Neapolitan cuisine: the pizza and the seafood dishes. In this post, I'm going to introduce to you a splendid discovery where seafood dishes abound with excellence in quality. Osteria Del Mare, a typical seafood restaurant, located just off the Caracciolo seafront, specializes in seafood dishes of the Neapolitan cooking tradition.

25 January 2018

Me Geisha: Japanese Fusion in Rome, Italy

If you have an eight year-old daughter who asks you only two things for her birthday and one of which is to take her to a Japanese restaurant so she can have that endless sushi kind of dinner, then you would take her to a place where you are assured of the food's optimum quality. Kids and raw fish are delicate matters. That's why when I search for a Japanese restaurant, I look deeper than the face of the place. Me Geisha was one of my options being popular among food experts in Rome and knowing the person behind the kitchen doors, Executive Chef Rodelio Aglibot.

22 January 2018

Festival della Carbonara 2018 at Eataly Rome, Italy

Festival della Carbonara. I wonder how many representations of carbonara can be invented for the festival. I have seen, heard and tried some interesting variations in the past but to have all of them under one roof is quite a fascinating event especially if you love carbonara! Pasta alla carbonara is a typical Roman dish that is composed solely of eggs, most of which are egg yolks, guanciale, black pepper, Pecorino Romano, salt (only for the boiling of the pasta) and the pasta. Typically, spaghetti or rigatoni are used. From these basic ingredients, some recipes are slightly modified and personalized according to the one cooking. There can be lots of egg yolks, or whole eggs to make it lighter instead of just the eggs yolks, Parmigiano Reggiano in place of half of the Pecorino or substituting the pasta with other kinds.

Food Bunker, A Culinary School in Nepi (Lazio), Italy

Food Bunker, a new training school for kitchen enthusiasts and aspiring chefs recently opened its doors in the lower Tuscia Viterbese between Rome and Nepi. It will be hosting cooking classes, meetings and enogastronomic events. With just about 40 kilometers of distance from the center of Rome, it presents a more tranquil atmosphere in an industrial area outside the chaos of the city.

17 January 2018

La Locanda Del Profeta in Naples, Italy

Naples may be about pizza (yes I agree how incredibly good the pizza is there) but it's also about dishes of antipasto, pasta and main courses. Being along the coast, it's also about the Mediterranean diet, an abundance of fish, vegetables. fruits and meat. The city has one of the best cuisines in Italy. Ask any Neapolitan about it and they would proudly tell you about what, how and why Naples is definitely one of the homes of excellence in the kitchen. There's no denying that because for a fact, some of the best chefs hail from Naples or its region, Campania.

16 January 2018

Bistrot 64 in Rome, Italy


In Rome, there is a star that glistens a tad shinier that the rest because that star brings out what the others can't take out of the Italian cooking. From the heart of Land of the Rising Sun, love, as simple and precise as I can put it, takes forth an incredible rendition of the Italian cuisine. Let me present to you Bistrot 64 in the hands of Chef Kotaro Noda, one Michelin star, Japanese transplanted to Italy and one big love for the Italian cuisine.

15 January 2018

Cantina Del Tufaio Winery in Zagarolo (Lazio), Italy

There are some Italian regions that I tend to favor when I have to go through a wine list. I have this usual tendency to go far away from my home region. I live at the outskirt of Rome which is inside the region of Lazio. What I am saying is that I look everywhere but Lazio. It has 30 controlled designation labels, 3 of which are DOCG (Denominazione Origine Controllata e Garantita) and 27 are DOC (Denominazione Origine Controllata). With these much quality-controlled labels that wineries have to abide rigorously, a terrain that's rich with minerals, Mediterranean climate, sea and hills and producers who are keen in their focus on the production of quality wines, well then, I don't have to look farther.

12 January 2018

Giro d'Italia Enogastronomic Event 2017 in Rieti, Italy

The first time I attended Giro d'Italia (not to be confused with the annual Italian bicycle race) in Rieti, I was quite impressed with the number of food and wine producers in attendance. I was going to start my sommelier course and it was fundamental that I attend as much wine tastings as I can to build my practical knowledge about wines. Giro d'Italia was an excellent start off point in getting familiar with the diverse characteristics of all the regions of Italy under one roof, spread out in two vast levels of the restaurant and 4 spacious rooms.

08 January 2018

Halabos na Hipon (Filipino Sautèed Shrimp)

There are not so many Filipino recipes from my childhood that I cook for my family. I like the simple ones that my kids' and husband's palates can easily comprehend like this Halabos na Hipon. It doesn't hide any other flavors because really, the ingredients are so minimal and basic. Shrimp, garlic, oil, salt and pepper. With ingredients like that, you can only expect to taste the best that the shrimp can give you. It's very close to Italian cuisine and I think for that reason, this particular dish is favored by my family and friends so much.

04 January 2018

I Migliori Vini Italiani 2018 di Luca Maroni in Frascati, Italy

The best Italian wines of Lazio, 240 labels in all, by more than 40 wine producers were on the spotlight in the fifth edition of I Migliori Vini Italiani 2018 di Luca Maroni (The Best Italian Wines For Luca Maroni) in Frascati. In the magnificent setting of Le Mura del Valadier in the town of Frascati at Castelli Romani, the collaboration between Luca Maroni, Comune of Frascati, Consorzio Tutela Vini Frascati and Gruppo di Azione Locale - Castelli Romani and Monti Prenestini (GAL) was a success just like the previous editions. 

03 January 2018

International Prokupac Day 2017 in Belgrade, Serbia

Prokupac, the celebrated indigenous red grape of Serbia, took the spotlight again on its second anniversary in Belgrade. I was among the forty people, all winelovers, who flew from all over the world, who were enthusiastic in uncovering the wines made from these grapes. These wines don't get much attention outside Serbia since its small exportation is limited only to Germany, Netherlands, and Switzerland. On Prokupac Day, all of Serbia's Prokupac wine producers showcased their wines and won the international guests' opinions with their excellence.