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Showing posts from 2024

Best Italian Rosé 2024: Bonavita Terre Siciliane Rosato IGT 2023

Tenuta di San Pietro a Pettine: A Gastronomic Immersion on Umbrian Truffles

Rocco Caggiano Braceria: Where Fire Takes Command in the Kitchen

Fine Dining Atop Ruins of Ancient Roman Dwelling in the Heart of Assisi at La Locanda del Cardinale

Hotel Raito and Paradiso Relais: A Luxurious Gateway to the Amalfi Coast

Ristorante Da Gregorio Near Orvieto: A Family's Answer to a Modest Genuine Umbrian Cuisine

Cimarra 4: Gluten-Free Roman Pizza and Cocktails in the Heart of Monti in Rome

The 3rd Edition of Vermentino International Wine Competition in Cagliari, Sardinia

Seven of the World's Best Bars Hosted by REM Trastevere in Rome

AIS Fiumicino – Ostia: Masterclass on Orvieto DOC Wines

Caligola Roma DOC Bio: Wines Submerged for Two Years in the Depths of Lake Nemi

Let Me Introduce You to Montepulciano d'Abruzzo, Your Next Choice of Red Wine

Only Wine 2024: An Ovation to Italy's Young Producers and Small Wineries

Regina Viarum: The Heroic Viticulture of Mencia and Godello at the Riberia Sacra Wine Region

Kumain Ka Na?: The Philippine Embassy in Rome Celebrates April as Filipino Food Month

Pazo Señorans: Crafting Different Shades of Albariño Wines in the Rias Baixas Region

Allegrìo of Rome: Unleashing the Kitchen's Full Potential with High Quality Ingredients

Preserving the Umbrian Heritage at Vespasia Restaurant of Palazzo Seneca in Norcia

Sichelburg: Dining Amidst South Tyrolean Flavors in a 700-Year Old Castle in the Dolomites

Schöneck Restaurant: A Premier Alpine Destination in Falzes, South Tyrol

Charting a Path to Excellence: Tenuta Travaglino's Legacy from 1868

Six Hands Dinner at Maio Restaurant in Rome with Banfi Wines and Gruppo Galli

Rastrello Cucina & Giardino in Panicale: An Umbrian Kitchen Sustained with Freshness, Ingenuity and Tradition

In Celebration of Wine in Rome, Osteria delle Coppelle Conceives Cantina Coppelle

Of Ancient Tradition and Borboun Kings, Why the Wines of Caserta are Special

The Splendid Gastronomic World of Risette Restaurant in Valletta, Malta

La Masseria di Sessa: Cultivating a Commitment to Organic Viticulture in Campania

A Fine Dining Journey Through Maltese Fusion Cuisine at Noni Restaurant in Valletta

A Thursday Delight of Oysters and Champagne at In Salotto of Hotel Vilòn

Enoteca Meucci in Cortona: An Elevated Wine and Dine Experience in Tuscany

Tasting the Umbrian Charm of Osteria Il Gallo nel Pozzo in the Heart of Historic Panicale

Carníca: Gastronomic Luminaries Behind the Pots and Pats in the Via Veneto Kitchen

La Vista in Ariccia: A Family-Run Restaurant Committed to Authenticity and Quality

Il Borgo Selvaggio: 4-Hands Lunch Dedicated to Foraging and Forest-Raised Animals at Tenuta Borgo Santa Cecilia in Umbria

The 50th Anniversary of Piedmontese Gavi DOC Marks its Golden Milestone

Masterclass on Finca Qualificada: A Reflection of Terroir in the Great Wines of Catalonia with Rome Wine Expo

Flora Restaurant of Rome Marriott Grand Hotel Flora: A Culinary Adventure on Via Veneto

Almatò: A Refined Restaurant in Rome Created by Three Rugby Mates That You Need to Check Out

Caligola Osteria Sincera: A Roman Restaurant Where You Can Find Authenticity and Quality in the Kitchen

Livenza River: A Slow Food Journey in Discovering the Venetian Territory of Waterways and Land

Elevating Romance in Rome with a Valentine's Dinner at Adelaide (Hotel Vilon) and Don Pasquale (Hotel Maalot)

Santa Romana - Pizzeria di Quartiere: Two Brothers Highlight Roman Pizzas

Humus Ristorante of I Cacciagalli Wine Resort: Tradition, Innovation and Territory

The Unique Wines of Mar Casar in Malta: Qvevri Vinification Method

Luliang Baijiu, The Most-Produced Chinese Liquor with a Delicate Floral Aroma is Crossing Continents