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Showing posts from 2024
Posted by Rowena Dumlao
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EVO Laboratorio Gastronomico: Two Brothers’ Culinary Vision in Sora
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A Michelin-Starred Evening at Gramercy Tavern in New York
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A Taste of Spain in Philly: Amada Restaurant in Philadelphia, USA
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I Remember it as a Happy Day. Pages of Life and Wine by Roberto Racca
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A Montefalco 2024: Preview of the 2020 Vintage of Montefalco Sagrantino
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Exploring the Character of Cincinnato's Bellone: A Vertical Tasting of Kori Metodo Classico and Enyo
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Posted by Rowena Dumlao
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Expriencing Langhe's Treasures: The Unusual Tour with Albeisa
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Posted by Rowena Dumlao
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Unveiling Trentino: Agronomical and Oenological Sustainabilty Exploration in the Italian Alps
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Posted by Rowena Dumlao
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Discover Italy's Rich Viticultural Heritage: A Workshop on Autochthonous Grapes
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Posted by Rowena Dumlao
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Ciliegiolo Takes Center Stage: Celebrating the Grape at Ciliegiolo di Maremma & d'Italia
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Posted by Rowena Dumlao
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Italia Wine Experience, Abruzzo Edition: Showcasing the Region's Superior Winemaking
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Posted by Rowena Dumlao
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Limito of Carpineti: The Largest Vineyard Labyrinth in the World Opens Near Rome
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Posted by Rowena Dumlao
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Ca du Ferrà : Generational Leap of Faith and Love Leading to Wine Excellence
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Posted by Rowena Dumlao
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Osteria Fratelli Mori in Rome Hosts the First Roman Cuisine Street Art Mural
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The Journey of Pierluigi Antonucci from Painter to Chef at Ristorante Don Evandro in Abruzzo
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Posted by Rowena Dumlao
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The Culinary Journey of Chef Pietro Balletta at Locanda De Foris in Teano, Campania
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Posted by Rowena Dumlao
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Vinea Lucens, The Nighttime Immersive Show in the Roman Vineyards of Parvus Ager Wine Estate Begins
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Posted by Rowena Dumlao
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Borgo La Chiaracia Resort & Spa Starts its Summer with its Annual Picnic del Borgo
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Posted by Rowena Dumlao
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Alberata dell’Asprinio of Aversa: The Centuries-Old Italian Curtains of Grapevines in Campania
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Celebrating 60 Years of Sofitel: A Diamond Anniversary at Sofitel Rome Villa Borghese
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Posted by Rowena Dumlao
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Best Italian Rosé 2024: Bonavita Terre Siciliane Rosato IGT 2023
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Posted by Rowena Dumlao
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Tenuta di San Pietro a Pettine: A Gastronomic Immersion on Umbrian Truffles
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Posted by Rowena Dumlao
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Rocco Caggiano Braceria: Where Fire Takes Command in the Kitchen
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Posted by Rowena Dumlao
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Fine Dining Atop Ruins of Ancient Roman Dwelling in the Heart of Assisi at La Locanda del Cardinale
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Posted by Rowena Dumlao
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Hotel Raito and Paradiso Relais: A Luxurious Gateway to the Amalfi Coast
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Posted by Rowena Dumlao
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Ristorante Da Gregorio Near Orvieto: A Family's Answer to a Modest Genuine Umbrian Cuisine
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Posted by Rowena Dumlao
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Cimarra 4: Gluten-Free Roman Pizza and Cocktails in the Heart of Monti in Rome
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Posted by Rowena Dumlao
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The 3rd Edition of Vermentino International Wine Competition in Cagliari, Sardinia
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Posted by Rowena Dumlao
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Seven of the World's Best Bars Hosted by REM Trastevere in Rome
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Posted by Rowena Dumlao
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AIS Fiumicino – Ostia: Masterclass on Orvieto DOC Wines
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Posted by Rowena Dumlao
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Caligola Roma DOC Bio: Wines Submerged for Two Years in the Depths of Lake Nemi
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Posted by Rowena Dumlao
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Let Me Introduce You to Montepulciano d'Abruzzo, Your Next Choice of Red Wine
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Posted by Rowena Dumlao
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Only Wine 2024: An Ovation to Italy's Young Producers and Small Wineries
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Posted by Rowena Dumlao
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Regina Viarum: The Heroic Viticulture of Mencia and Godello at the Riberia Sacra Wine Region
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Posted by Rowena Dumlao
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Kumain Ka Na?: The Philippine Embassy in Rome Celebrates April as Filipino Food Month
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Posted by Rowena Dumlao
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Pazo Señorans: Crafting Different Shades of Albariño Wines in the Rias Baixas Region
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Posted by Rowena Dumlao
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Allegrìo of Rome: Unleashing the Kitchen's Full Potential with High Quality Ingredients
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Posted by Rowena Dumlao
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Preserving the Umbrian Heritage at Vespasia Restaurant of Palazzo Seneca in Norcia
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Posted by Rowena Dumlao
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Sichelburg: Dining Amidst South Tyrolean Flavors in a 700-Year Old Castle in the Dolomites
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Posted by Rowena Dumlao
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Schöneck Restaurant: A Premier Alpine Destination in Falzes, South Tyrol
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Posted by Rowena Dumlao
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Charting a Path to Excellence: Tenuta Travaglino's Legacy from 1868
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Posted by Rowena Dumlao
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Six Hands Dinner at Maio Restaurant in Rome with Banfi Wines and Gruppo Galli
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Posted by Rowena Dumlao
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Rastrello Cucina & Giardino in Panicale: An Umbrian Kitchen Sustained with Freshness, Ingenuity and Tradition
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Posted by Rowena Dumlao
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In Celebration of Wine in Rome, Osteria delle Coppelle Conceives Cantina Coppelle
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Of Ancient Tradition and Borboun Kings, Why the Wines of Caserta are Special
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Posted by Rowena Dumlao
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The Splendid Gastronomic World of Risette Restaurant in Valletta, Malta
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Posted by Rowena Dumlao
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La Masseria di Sessa: Cultivating a Commitment to Organic Viticulture in Campania
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Posted by Rowena Dumlao
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A Fine Dining Journey Through Maltese Fusion Cuisine at Noni Restaurant in Valletta
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Posted by Rowena Dumlao
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A Thursday Delight of Oysters and Champagne at In Salotto of Hotel Vilòn
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Posted by Rowena Dumlao
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Enoteca Meucci in Cortona: An Elevated Wine and Dine Experience in Tuscany
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