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A collection of recipes, restaurants, wines and travel
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Showing posts from 2024
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Rowena Dumlao - Giardina
Regina Viarum: The Heroic Viticulture of Mencia and Godello at the Riberia Sacra Wine Region
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Rowena Dumlao - Giardina
Kumain Ka Na?: The Philippine Embassy in Rome Celebrates April as Filipino Food Month
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Rowena Dumlao - Giardina
Pazo Señorans: Crafting Different Shades of Albariño Wines in the Rias Baixas Region
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Rowena Dumlao - Giardina
Allegrìo of Rome: Unleashing the Kitchen's Full Potential with High Quality Ingredients
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Rowena Dumlao - Giardina
Preserving the Umbrian Heritage at Vespasia Restaurant of Palazzo Seneca in Norcia
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Rowena Dumlao - Giardina
Sichelburg: Dining Amidst South Tyrolean Flavors in a 700-Year Old Castle in the Dolomites
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Rowena Dumlao - Giardina
Schöneck Restaurant: A Premier Alpine Destination in Falzes, South Tyrol
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Rowena Dumlao - Giardina
Charting a Path to Excellence: Tenuta Travaglino's Legacy from 1868
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Rowena Dumlao - Giardina
Six Hands Dinner at Maio Restaurant in Rome with Banfi Wines and Gruppo Galli
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Rowena Dumlao - Giardina
Rastrello Cucina & Giardino in Panicale: An Umbrian Kitchen Sustained with Freshness, Ingenuity and Tradition
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Rowena Dumlao - Giardina
In Celebration of Wine in Rome, Osteria delle Coppelle Conceives Cantina Coppelle
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Rowena Dumlao - Giardina
Of Ancient Tradition and Borboun Kings, Why the Wines of Caserta are Special
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Rowena Dumlao - Giardina
The Splendid Gastronomic World of Risette Restaurant in Valletta, Malta
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Rowena Dumlao - Giardina
La Masseria di Sessa: Cultivating a Commitment to Organic Viticulture in Campania
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Rowena Dumlao - Giardina
A Fine Dining Journey Through Maltese Fusion Cuisine at Noni Restaurant in Valletta
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Rowena Dumlao - Giardina
A Thursday Delight of Oysters and Champagne at In Salotto of Hotel Vilòn
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Rowena Dumlao - Giardina
Enoteca Meucci in Cortona: An Elevated Wine and Dine Experience in Tuscany
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Rowena Dumlao - Giardina
Tasting the Umbrian Charm of Osteria Il Gallo nel Pozzo in the Heart of Historic Panicale
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Rowena Dumlao - Giardina
CarnÃca: Gastronomic Luminaries Behind the Pots and Pats in the Via Veneto Kitchen
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Rowena Dumlao - Giardina
La Vista in Ariccia: A Family-Run Restaurant Committed to Authenticity and Quality
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Rowena Dumlao - Giardina
Il Borgo Selvaggio: 4-Hands Lunch Dedicated to Foraging and Forest-Raised Animals at Tenuta Borgo Santa Cecilia in Umbria
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Rowena Dumlao - Giardina
The 50th Anniversary of Piedmontese Gavi DOC Marks its Golden Milestone
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Rowena Dumlao - Giardina
Masterclass on Finca Qualificada: A Reflection of Terroir in the Great Wines of Catalonia with Rome Wine Expo
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Rowena Dumlao - Giardina
Flora Restaurant of Rome Marriott Grand Hotel Flora: A Culinary Adventure on Via Veneto
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Rowena Dumlao - Giardina
Almatò: A Refined Restaurant in Rome Created by Three Rugby Mates That You Need to Check Out
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Rowena Dumlao - Giardina
Caligola Osteria Sincera: A Roman Restaurant Where You Can Find Authenticity and Quality in the Kitchen
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Rowena Dumlao - Giardina
Livenza River: A Slow Food Journey in Discovering the Venetian Territory of Waterways and Land
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Rowena Dumlao - Giardina
Elevating Romance in Rome with a Valentine's Dinner at Adelaide (Hotel Vilon) and Don Pasquale (Hotel Maalot)
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Rowena Dumlao - Giardina
Santa Romana - Pizzeria di Quartiere: Two Brothers Highlight Roman Pizzas
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Rowena Dumlao - Giardina
Humus Ristorante of I Cacciagalli Wine Resort: Tradition, Innovation and Territory
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Rowena Dumlao - Giardina
The Unique Wines of Mar Casar in Malta: Qvevri Vinification Method
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Rowena Dumlao - Giardina
Luliang Baijiu, The Most-Produced Chinese Liquor with a Delicate Floral Aroma is Crossing Continents
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Rowena Dumlao - Giardina
Castello di Querceto Chianti Classico Gran Selezione: Il Picchio and La Corte
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Rowena Dumlao - Giardina
At Le Brocchette in Fiumicino You Eat What the Mediterranean Sea Gives You
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Rowena Dumlao - Giardina
Farm to Table at Hraunsnef Restaurant in Borgarfjördur, Iceland
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