Showing posts from October, 2012

Fried Scamorza Cheese & Chive Sandwich (Scamorza in Carrozza) and The Town of Veroli

Savory & Sweet Breakfast: Ricotta & Almond Pancakes with Caramelized Grapes in Port & Balsamic Vinegar and A Plate of Sautéed Savory Breakfast

Conchiglioni con Frutti di Mare al Cognac (Shell Pasta with Seafood & Cognac) & A Day Around the Pantheon Area

Dutch Baby Pancake with Caramelized Plums in Brandy, Cinnamon & Lemon Zest

Hazelnut & Cocoa Truffles with Piment d'Espelette

Pasta with Porcini Mushrooms & Datterini Tomatoes with Truffle Oil

Taglietalle di Farro con Ricotta & Salsa di Pomodoro (Farro Tagliatelle with Ricotta & Tomato Sauce)

Clam & Corn Soup with Moringa Leaves and a Day Around the Palatine Hill & Colosseum

Sponge Gourd Soup with Misua, Shrimp & Saffron

Easy Shrimp Sauté

Prunes and Walnuts Wrapped with Lardo di Colonnata

Simple Chocolate Cake