Showing posts from January, 2014

Cheesy Ham, Egg & Zucchini Breakfast Bread Cups

Calamansi Lemon & Vanilla Granita

Mascarpone Affogato al Caffè and Umbrian Towns Montefalco & Bevagna

Baked Stuffed Shell Pasta (Conchiglioni) With Ricotta, Chicken and Spinach

Thick Hot Chocolate With Cotton Candy

Monari Federzoni: Boozy Strawberry & Balsamic Vinegar Shake

Apple and Pine Nut Cake

Garlic Kale Pasta

Veal in Barolo and Grapes and the International Wine Tourism Conference (IWINETC) 2014 in Tbilisi, Georgia

Griddle-Cooked Salmon with Soy-Ginger Sauce

Homemade Asian Spicy Vinegar Dipping Sauce

Spicy Lentil and Soybean Curry

Ginger and Chicken Soup (Tinola)

Spiced Paprika Eggplant

Pepper and Paprika Beef Sandwich

Chicken Adobo Sandwich

Beef Stew in Chorizo and Red Wine Sauce

Baked Lemon Soy Chicken and Rice Platter

Kir Royal and Ham - Cheese Antipasto