Showing posts from April, 2012

Torta Salata ai Carciofi (Artichoke Quiche) and the Artichoke Festival of Ladispoli

Honey Lime Ginger Chicken Thighs and Philippine Java Rice

Spring Salad with Chive Blossoms & Squash Seeds

Risotto with Artichokes, Apples and Flower Sprinkles and the Village of Ceri

Pasta alla Carrettiera

Strawberry Tart, Strawberry Trifle, Three Awards and a Cat Who Ate My Tart

Agretti, Pine Nut & Ricotta Frittata Rolls and Villa Doria Pamphili of Rome

Aubergine Omelette & Salad (Tortang Talong)

Baked Anelletti in Aubergine Crust

Easter Cheese Bread on Pasqua & Pasquetta in Italy

Pear Tiramisù with Vanilla Mousse

Typical Italian Antipasto

Avocado, Pistachio & Strawberry Smoothie

Pizzoccheri with Fava Beans, Pancetta & Tomatoes