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Showing posts from April, 2012
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Torta Salata ai Carciofi (Artichoke Quiche) and the Artichoke Festival of Ladispoli

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Honey Lime Ginger Chicken Thighs and Philippine Java Rice

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Spring Salad with Chive Blossoms & Squash Seeds

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Risotto with Artichokes, Apples and Flower Sprinkles and the Village of Ceri

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Pasta alla Carrettiera

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Strawberry Tart, Strawberry Trifle, Three Awards and a Cat Who Ate My Tart

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Agretti, Pine Nut & Ricotta Frittata Rolls and Villa Doria Pamphili of Rome

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Aubergine Omelette & Salad (Tortang Talong)

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Baked Anelletti in Aubergine Crust

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Easter Cheese Bread on Pasqua & Pasquetta in Italy

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Pear Tiramisù with Vanilla Mousse

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Typical Italian Antipasto

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Avocado, Pistachio & Strawberry Smoothie

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Pizzoccheri with Fava Beans, Pancetta & Tomatoes