Showing posts from November, 2020

Donna E Bistrot in Rome: A Statement of Secrecy and Elegance

BucaVino in Rome: Inspiration From Nonna's Old Recipes

An All-Day Gastronomic Voyage at CON.TRO Contemporary Bistrot in Rome

Posto Nuovo in San Benedetto del Tronto: The Redefined Cuisine of Davide Camaioni

Piandimare Winery: Pride in its Territorial and Varietal Identities

Gagliole Rubiolo Chianti Classico: A Synthesis of Two Souls of the Territories

Rude Centocelle in Rome: Taking The Extra Mile For Exquisite Fusion Food and Drinks

From Seoul to Rome: Learning to Cook With Michelin Starred Chef Kang Mingoo of Mingles

On Top of the World at Masi Wine Bar Cortina: Dolomites, Italy

The Tastes of the Dolomite Tradition at El Brite de Larieto in Cortina d’Ampezzo

Traditional Cuisine of the Dolomites Acquires New Shape at SanBrite in Cortina d’Ampezzo

Mario Farulla Takes Over Hotel Chapter’s Lobby Bar in Rome

Alambicco: Rhumerie and Cuisine in the Coppedè Quarter of Rome

Keeping the Family's Roman Tradition in the Kitchen of Le Terrazze Ciampini in Rome