Showing posts from 2021

Junsei Sushi Restaurant Opens its 4th Branch in Rome at the Flaminio District

Bortolomiol 70th Anniversary Valdobbiadene Prosecco Superiore DOCG 2020, A Special Edition

Terre di Leone of Valpolicella: Imprinting an Identity of Excellence in Their Wines

Bottega Tredici: Behind its Success is the Great Passion of Three Friends for Good Food

Ristorante Trigu: Two Michelin Star Chef Anthony Genovese Lands in Sardegna

Me Geisha Marina d’Arechi: Japanese Fusion Restaurant at Salerno’s Exclusive Touristic Port

Periferia Iodata: An Association of Chefs of Fiumicino Focalizing on the Excellence of the Territory

Campania Stories 2021: The Most Remarkable Wines in the Tasting

Savoring the Imprints of Great American Food at That's Amore Barbecue in Rome

Giulio Gigli of Ristorante Une in Capodacqua: Modernizing Umbrian Tradition

Ristorante Agli Amici: Spreading the Starred Cuisine From Italy to Croatia

The Long History of the Prestigious Enrico Serafino 1878 Winery to Alta Langa Sparkling Wines

Which Panettone are the Best at the Panettone Maximo 2021?

La Fortezza in Sannio: Wines of Great Character From Campania's Indigenous Grapes

Tasting the Genuine Regional Flavors at Ristorante Al Cortiletto in Frascati

The Birth of Tiramisù at Le Beccherie Restaurant in Treviso, Italy

A Visit to 3 Wineries of Frascati: Villa Cavalletti, Casata Mergè and Tenuta di Pietra Porzia

Velo Pasticceria: The Haute Patisserie of The First Dolce Hotel in Rome

Domus Artium: Prestigious Dinners at Italian Castles with Renowned Musicians and Chefs

Kubla Khan Cocktail Bar: Fusion Cuisine and Mixology in Rome

Chorus Cafe Features the Kitchen of Arcangelo Dandini and Mixology of Massimo D’Addezio

Nas-Cëtta: Reviving a Great White Grape of Langhe That Almost Went Extinct

Lupinc Winery in Carso: Defining Still and Sparkling Expressions of Vitovska

Celebrating Graziano Merotto Who Marks 50 Years of History with Prosecco

Casa Mazzucchelli in Bologna - Pizza and Contemporary Cuisine on One Plate

Il Vistamare Restaurant of Latina: The Destination of Seafood Gourmet Lovers Outside Rome

Torre a Cona: Tuscan Wine, Food and Hospitality in a Majestic Villa on the Florentine Hills

Ricasoli 1141 in Chianti Classico: The Castle, the Baron and the Wine

Monte in the Istrian Coast of Rovinj, One of Croatia's Best Restaurants

Fattoria La Leccia in Tuscany: A Family of Women Who Gave New Life to Their Wines

Discovering the Chianti Classico of Casale dello Sparviero

Dreaming of a Scintillating Gold Christmas at Rome Cavalieri Waldorf Astoria Hotel

The Regional Artisan Organic Food and Wine Offerings of Salotto Retrò of Bellegra

Sofitel Wine Days 2021 Features the Wines of Lazio at Sofitel Rome

Sagraincasa: From Garden to Plate Lessons with a Chef in an Umbrian Farmhouse

Torre Bisenzio in Umbria: Wine and Stay Experience in an Italian Wine Estate

The Gourmet Restaurant of I Capricci di Merion Resort & Spa in Umbria

La Glacere, The Artisan Prosciutto di San Daniele DOP Paired With Pitars Wines

Pitars Winery's Bond to the Tagliamento River in Friuli Venezia-Giulia

Living a Luxury Tuscan Dream - Dining at Ristorante Castello di Fighine

Fifty Years of Custoza DOC Wine: A Unique Blend of White Grapes in Lago di Garda

Terra Restaurant in Eataly Rome Lights Up Its Unique Wood-Fired Artisan Oven Again

Maido: Japanese Street Food Hits Rome

Nicola Biasi and His Vin de la Neu Johanitter in the Italian Land of Apples

Ristorante La Trota in Rivodutri: Two Star Italian Freshwater Fish Cuisine

The Classic Italian Cocktails-To-Go of Mixami

Southern Italian Wine Winners at the Radici del Sud XVI Edition

Vins d'Alsace Digital Fair 2021: First Virtual Tasting of Alsace Wines