Showing posts from 2021

Terra Restaurant in Eataly Rome Lights Up Its Unique Wood-Fired Artisan Oven Again

Maido: Japanese Street Food Hits Rome

Nicola Biasi and His Vin de la Neu Johanitter in the Italian Land of Apples

Ristorante La Trota in Rivodutri: Two Star Italian Freshwater Fish Cuisine

The Classic Italian Cocktails-To-Go of Mixami

Southern Italian Wine Winners at the Radici del Sud XVI Edition

Vins d'Alsace Digital Fair 2021: First Virtual Tasting of Alsace Wines

Of a Long Family History: Tasting of Frey Sohler Crémants d’Alsace

Centopercento Gusto: Excellent Gourmet Proposals in the Heart of Rieti

The Vibrant Ancient City of Rieti: A Discovery of Food and Wine

On the Rooftop of Rome at Les Etoiles Restaurant in Hotel Atlante Star

Fine Dining and Conceptual Italian Cuisine of Emanuel in the Tuscan Island of Elba

Luce Cocktail Bar & Restaurant Illuminates The Roman Appian Way With a New Chef

Tenuta Borgo Santa Cecilia: A Refined Experience in the Umbrian Countryside

Pitars Winery: Their Three Expressions of Sauvignon Blanc

Oltremare: Piandimare's Latest Wines Gear Towards Easy Drinkability

Fiumicino, Italy: The Twelve Best Seafood Restaurants

Contemporary Cuisine at Allure Restaurant Patisserie in Fiumicino, Italy

The Vibrant and Fresh Wines of Paladin Vigne e Vini of Veneto, Italy

Premiata Fattoria di Castelvecchi: Ancient Historical Winery and Vineyards in Chianti

Altavela: A New Italian Gourmet Seafood Restaurant in Fiumicino

Nebbiolo and Arneis of Roero DOCG of Piedmont Italy: Why They're in My Glass

Castello di Meleto Casi and Poggiarso Chianti Classico Gran Selezione 2017

Me Geisha Salerno: The Best Japanese Fusion Restaurant in Town

MangiamoRi: A Cozy Restaurant in the Abruzzo Countryside of Francavilla al Mare

Sensi Governato Toscano IGT 2018: Using The Old Traditional Chianti Vinification Method

Truly Fish at the Roman Seaside: Rosario Restaurant of Albos Club, Fregene, Italy

Alfonso Crisci: The New Chef of Epos Bistrot of Poggio Le Volpi Wine Estate

Doozo Art, Books & Sushi: Center for Japanese Cuisine and Culture in Rome

Dolci di Calabria: A Book About Calabrian Sweets by Alessandra Uriselli

Tasting Umbria with the Wines of Torre Bisenzio

The Beginning of a New Territorial Identity of Giusti Wines by Oenologist Graziana Grassini

The Tedeschi Family’s 400 Years of Winemaking in Valpolicella, Italy

Rhinoceros Entr'acte: The Rooftop Restaurant of Palazzo Rhinoceros of Alda Fendi Esperimenti in Rome

An Italian Culinary Journey That Highlights Piedmont at Ditirambo Restaurant in Rome

The Meat Market Doubles in Rome: The Second Restaurant Opens in Piazza Bologna

A Touch of New Nordic Cuisine at Carter Oblio Restaurant in Rome

Slow Food Roman Cuisine at Hosteria Grappolo d’Oro in Rome