Showing posts from 2021

Oltremare: Piandimare's Latest Wines Gear Towards Easy Drinkability

Fiumicino, Italy: The Twelve Best Seafood Restaurants

Contemporary Cuisine at Allure Restaurant Patisserie in Fiumicino, Italy

The Vibrant and Fresh Wines of Paladin Vigne e Vini of Veneto, Italy

Premiata Fattoria di Castelvecchi: Ancient Historical Winery and Vineyards in Chianti

Altavela: A New Italian Gourmet Seafood Restaurant in Fiumicino

Nebbiolo and Arneis of Roero DOCG of Piedmont Italy: Why They're in My Glass

Castello di Meleto Casi and Poggiarso Chianti Classico Gran Selezione 2017

Me Geisha Salerno: The Best Japanese Fusion Restaurant in Town

MangiamoRi: A Cozy Restaurant in the Abruzzo Countryside of Francavilla al Mare

Sensi Governato Toscano IGT 2018: Using The Old Traditional Chianti Vinification Method

Truly Fish at the Roman Seaside: Rosario Restaurant of Albos Club, Fregene, Italy

Alfonso Crisci: The New Chef of Epos Bistrot of Poggio Le Volpi Wine Estate

Doozo Art, Books & Sushi: Center for Japanese Cuisine and Culture in Rome

Dolci di Calabria: A Book About Calabrian Sweets by Alessandra Uriselli

Tasting Umbria with the Wines of Torre Bisenzio

The Beginning of a New Territorial Identity of Giusti Wines by Oenologist Graziana Grassini

The Tedeschi Family’s 400 Years of Winemaking in Valpolicella, Italy

Rhinoceros Entr'acte: The Rooftop Restaurant of Palazzo Rhinoceros of Alda Fendi Esperimenti in Rome

An Italian Culinary Journey That Highlights Piedmont at Ditirambo Restaurant in Rome

The Meat Market Doubles in Rome: The Second Restaurant Opens in Piazza Bologna

A Touch of New Nordic Cuisine at Carter Oblio Restaurant in Rome

Slow Food Roman Cuisine at Hosteria Grappolo d’Oro in Rome