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Junsei Sushi Restaurant Opens its 4th Branch in Rome at the Flaminio District

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Bortolomiol 70th Anniversary Valdobbiadene Prosecco Superiore DOCG 2020, A Special Edition

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Terre di Leone of Valpolicella: Imprinting an Identity of Excellence in Their Wines

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Bottega Tredici: Behind its Success is the Great Passion of Three Friends for Good Food

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Ristorante Trigu: Two Michelin Star Chef Anthony Genovese Lands in Sardegna

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Me Geisha Marina d’Arechi: Japanese Fusion Restaurant at Salerno’s Exclusive Touristic Port

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Periferia Iodata: An Association of Chefs of Fiumicino Focalizing on the Excellence of the Territory

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Campania Stories 2021: The Most Remarkable Wines in the Tasting

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Savoring the Imprints of Great American Food at That's Amore Barbecue in Rome

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Giulio Gigli of Ristorante Une in Capodacqua: Modernizing Umbrian Tradition

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Ristorante Agli Amici: Spreading the Starred Cuisine From Italy to Croatia

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The Long History of the Prestigious Enrico Serafino 1878 Winery to Alta Langa Sparkling Wines

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Which Panettone are the Best at the Panettone Maximo 2021?

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La Fortezza in Sannio: Wines of Great Character From Campania's Indigenous Grapes

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Tasting the Genuine Regional Flavors at Ristorante Al Cortiletto in Frascati

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The Birth of Tiramisù at Le Beccherie Restaurant in Treviso, Italy

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A Visit to 3 Wineries of Frascati: Villa Cavalletti, Casata Mergè and Tenuta di Pietra Porzia

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Velo Pasticceria: The Haute Patisserie of The First Dolce Hotel in Rome

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Domus Artium: Prestigious Dinners at Italian Castles with Renowned Musicians and Chefs

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Kubla Khan Cocktail Bar: Fusion Cuisine and Mixology in Rome

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Chorus Cafe Features the Kitchen of Arcangelo Dandini and Mixology of Massimo D’Addezio

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Nas-Cëtta: Reviving a Great White Grape of Langhe That Almost Went Extinct

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Lupinc Winery in Carso: Defining Still and Sparkling Expressions of Vitovska

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Celebrating Graziano Merotto Who Marks 50 Years of History with Prosecco

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Casa Mazzucchelli in Bologna - Pizza and Contemporary Cuisine on One Plate

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Il Vistamare Restaurant of Latina: The Destination of Seafood Gourmet Lovers Outside Rome

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Torre a Cona: Tuscan Wine, Food and Hospitality in a Majestic Villa on the Florentine Hills

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Ricasoli 1141 in Chianti Classico: The Castle, the Baron and the Wine

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Monte in the Istrian Coast of Rovinj, One of Croatia's Best Restaurants

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Fattoria La Leccia in Tuscany: A Family of Women Who Gave New Life to Their Wines

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Discovering the Chianti Classico of Casale dello Sparviero

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Dreaming of a Scintillating Gold Christmas at Rome Cavalieri Waldorf Astoria Hotel

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The Regional Artisan Organic Food and Wine Offerings of Salotto Retrò of Bellegra

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Sofitel Wine Days 2021 Features the Wines of Lazio at Sofitel Rome

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Sagraincasa: From Garden to Plate Lessons with a Chef in an Umbrian Farmhouse

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Torre Bisenzio in Umbria: Wine and Stay Experience in an Italian Wine Estate

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The Gourmet Restaurant of I Capricci di Merion Resort & Spa in Umbria

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La Glacere, The Artisan Prosciutto di San Daniele DOP Paired With Pitars Wines

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Pitars Winery's Bond to the Tagliamento River in Friuli Venezia-Giulia

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Living a Luxury Tuscan Dream - Dining at Ristorante Castello di Fighine

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Fifty Years of Custoza DOC Wine: A Unique Blend of White Grapes in Lago di Garda

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Terra Restaurant in Eataly Rome Lights Up Its Unique Wood-Fired Artisan Oven Again

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Maido: Japanese Street Food Hits Rome

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Nicola Biasi and His Vin de la Neu Johanitter in the Italian Land of Apples

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Ristorante La Trota in Rivodutri: Two Star Italian Freshwater Fish Cuisine

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The Classic Italian Cocktails-To-Go of Mixami

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Southern Italian Wine Winners at the Radici del Sud XVI Edition

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Vins d'Alsace Digital Fair 2021: First Virtual Tasting of Alsace Wines