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07 February 2020

Forbes Italy and So Wine So Food Present The 2020 Guide of 100 Italian Excellences


The first edition of the 2020 Guide of 100 Italian Excellences (100 Eccellenze Italiane 2020) by So Wine So Food, an international enogastronomic magazine in Italy, in collaboration with Forbes Italy, was presented at Mediterraneo Restaurant in MAXXI – National Museum of 21st Century Art in Rome last 27 January 2020.

The project aims to give recognition to the enogastronomic activities that maintain a high standard and quality of Italian hospitality, service and production. It is a guide of 100 hotels, restaurants, wines and products that underlines the uniqueness of the excellence of Made in Italy.

05 February 2020

Three Rugby Mates Who Share a Love for Cuisine Open Almatò Restaurant in Rome


If they are not practicing their tackles or scrums in the rugby playing field, they are busy cooking and serving their clients with their fine dishes and wines. Rugby mates and co-proprietors Alberto Martelli, Manfredi Custureri and Tommaso Venuti, assume their respective roles, maitre d' and sommelier, restaurant manager and chef, at their newly opened restaurant, Almatò.

04 February 2020

Levyta of Queen Makeda in Rome Creates Pizzas Using Spent Grain of Tripel Beer


Brought about by the passion of craft beer by a group of friends, Queen Makeda was created five years ago by Pasquale De Lucia and his partners with the support of Laurenzi Consulting. Their goal was to establish a place where the culture of brewing beer was the focal point of the large space. There are thirty variations of craft beer on tap  wherein 15 different styles are present starting from the Indian Pale Ale to the Barley Wine, Waizen, Saison and Lambic.

03 February 2020

Beviamoci Sud: Celebrating the Great Reds of Southern Italy in Rome


Brought to the capital by the agency of Riserva Grande with the collaboration of Luciano Pignataro and Percorsi di Vino, Beviamoci Sud, the first Festival of the Great Reds of Southern Italy came to life in the halls of Radisson Blu Hotel in Rome last on the first two days of February 2020. Wine producers from the southern regions of Italy namely Campania, Basilicata, Molise, Sicily, Calabria and Puglia, along with central Lazio, the hosting region, were present in showcasing more than 200 labels of their great reds in both days.