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04 November 2019

Bento Lunch Menus at Finger’s in Rome, Italy


Finger's, a successful creation of Brazil-born Japanese chef Roberto Okabe and former football player Clarence Seedorf in Milan in 2004 continues to serve its guests with more proposals on the table. Presently on their fourth restaurant (Milan, Garden in Milan, Porto Cervo and Rome), one of which is in their two-year old Roman venue, Finger's Roma is also opening for lunch serving light and tasty proposals by Chef Kelum Botheju, Sushi Chef Mauricio Flud Giacomo and Pastry Chef Wathsi using high quality raw ingredients. There will also be the new line of Finger's Boxes which are bento lunch varieties of meat, fish, and vegetarian.