Showing posts from January, 2019

Preview of Luca Maroni’s I Migliori Vini Italiani 2019

Sangiovese Purosangue in Rome, Italy: Getting to Know the Ancient Tuscan Grape

The Cheerful Green at the Land of Prosecco: Ristorante Verdegaio in Treviso, Italy

Tuscan Pastry Chef Paolo Sacchetti’s Pasticceria Nuovo Mondo in Prato, Italy

Strasserwirt in Strassen, Austria: Serving High Quality Tyrolean Cuisine

Gellius in Oderzo (Treviso), Italy: A Restaurant on the Ruins of the Roman Empire

Itinerant Tasting of Sensi Wines at The Pantheon Iconic Hotel in Rome, Italy

The Gourmet Pizza of Giuseppe Maglione at Daniele Gourmet in Avellino, Italy

Truffles and Wine at Chez Serge in Carpentras, France

Terra Roma: Eataly’s Wood Burning Grill Restaurant

The Healthiest Sicilian Winter Citrus Salad

Eataly Rome Gets a Total New Look

So Wine So Food Magazine Starts a New Journey to Luxury

The Barolos of the Langhe Hills: Cascina Amalia in Piedmont, Italy

Vini Raimondo: The Different Portraits of Cesanese di Affile

Giulia Restaurant: Along the Most Luxurious Street in Renaissance Rome

Va.Do al Pigneto in Rome, Italy

The Resplendent 125 Years of Hotel Hassler Hospitality in Rome, Italy

Restaurant Fanny Rey et Jonathan Wahid in Saint Rémy de Provence, France

Ristorante Al Capriolo: From an 1850 Postal Office to a Michelin Star

Created For You by Chef Giulio Terrinoni in Rome, Italy