Showing posts from December, 2013

Pork and Shrimp Dumpling Soup (Molo Soup)

Baked Scallops With Cheese

Biscotti Ferri di Cavallo (Horseshoe Biscuits)

Tagliatelle With White Truffles (Tagliatelle al Tartufo Bianco)

Hot Dark Chocolate With Cinnamon and Cognac

Ginger Garlic Shrimp

Homemade Gnocchi With Buttered Sage and Poppy Seeds

Sauerkraut and Sausage Mini Pies

Grilled Bananas With Cinnamon and Rum Syrup

Tagliatelle With Chanterelles and Apples

Baked Potato Roll-Ups With Brie and Pancetta

Grilled Fish Wrapped With Banana Leaves

Children's Party Food in Italy

Matcha Green Tea, Chocolate and Ricotta Balls

Fried Tofu & Pork With Vinegar Dressing (Tokwa't Baboy)


Kale and Ricotta Quiche

Pain Perdu (French Toast) With Mascarpone Cream and Berries