Showing posts from February, 2014

Natural Vitamin C Citrus Salad With Pine Nuts & Fennel

Salt-Crusted Baked Whole Fish

Crostini With Drunken Figs and Ricotta

Dried Herring, Fried Rice & Egg (Tuyosilog), A Philippine Breakfast

Filipino-Style Sweet Spaghetti With Hotdogs

Quick and Easy Garlic-Cognac Shrimp

White Wine Sole With Arugula and Leeks

Kale & Beef Sautè With Parmesan

Bacon-Wrapped Baked Brie With Port Wine Cranberry Sauce

Homemade Salted Caramel Sauce

Black Venere Rice Stir-Fry With Shrimp & Peppers

Risotto With Squash and Sage

Cinnamon Oatmeal With Caramelized Apples & Flax Seeds

String Bean, Potato and Tuna Salad

Panettone Gastronomico (Italian Sandwich Tower)