Showing posts from November, 2014

Italian Baked Parmesan Mussels

Foodes, Straight from the Chefs' Kitchen to Your Table

Nettle-Filled Beef Rolls in Red Wine & Balsamic Vinegar

Grilled Figs on Yogurt and Balsamic Glaze

Gourd Noodle Soup with Shrimp and Miso

Frutti di Mare al Cartoccio (Baked Seafood Pouches)

Binalot: Chicken Pork Adobo and Steamed Rice Wrapped in Banana Leaves

Grilled Tofu with Homemade Plum Sauce

Fajitas with Meat Sauce and Feta

Purple Potatoes, Grapefruit and Asparagus Salad

Chickpea, Arugula and Onion Salad

Baked Shoestring-Potato Crusted Fish

Asian Beef and Vegetable Stew in Clear Broth (Filipino Beef Nilaga)

Slow Cooker Italian Spaghetti Meat Sauce or Ragù

Sautèed Red Rice with Peas and Chicken

Tagliatelle with Eggplant Cream, Tomatoes and Basil

Protein Bean Salad with Tuna and Onions

Godfather Espresso

Sautèed Peas with Pancetta and Onions

Tomato-Stuffed Pouches

Mini Vegan Pumpkin and Pistachio Pies

Celery Root, Apple and Walnut Salad

Thanksgiving Turkey Alternative: Italian Stuffed Beef

The Opening of the 11th Academic Year of ALMA, The International School of Italian Cuisine

Pineapple and Chicken Fried Rice

Pancakes with Vanilla Yogurt Ricotta and Strawberry Compote