Showing posts from 2013

Pork and Shrimp Dumpling Soup (Molo Soup)

Baked Scallops With Cheese

Biscotti Ferri di Cavallo (Horseshoe Biscuits)

Tagliatelle With White Truffles (Tagliatelle al Tartufo Bianco)

Hot Dark Chocolate With Cinnamon and Cognac

Ginger Garlic Shrimp

Homemade Gnocchi With Buttered Sage and Poppy Seeds

Sauerkraut and Sausage Mini Pies

Grilled Bananas With Cinnamon and Rum Syrup

Tagliatelle With Chanterelles and Apples

Baked Potato Roll-Ups With Brie and Pancetta

Grilled Fish Wrapped With Banana Leaves

Children's Party Food in Italy

Matcha Green Tea, Chocolate and Ricotta Balls

Fried Tofu & Pork With Vinegar Dressing (Tokwa't Baboy)


Kale and Ricotta Quiche

Pain Perdu (French Toast) With Mascarpone Cream and Berries

Vanilla Panna Cotta With Cherry and Brandy Sauce

Tapioca Pudding With Coconut & Raw Cane Sugar Syrup

Umbria: Getting to Know the Typical Breakfast, Sagrantino of Bocale Wines & Extra Virgin Olive Oil

Rich Dark Chocolate and Pistachio Gelato

Chicken, Basil & Spinach Stir-Fry

Agriturismo Terra Sabina & Ristorante La Casina Nel Parco in Poggio Mirteto

Red Wine Chicken With Mushrooms

Mediterranean Barley Salad

Salmon Onigiri (Japanese Rice Balls) & Fish For Sushi

Stir-Fry Rice With Shrimp, Vegetables & Soy Lime Sauce

5 Simple & Healthy Tomato Salads

Food Staples: Rice & Bread and Sending Help to the Philippines

Rosemary & Orange Tisane and A Day of Foraging for Wild Edible Plants

Grilled Sausage & Sage Skewers

Turkey, Almond and Apple Stir-Fry

Camembert Panè With Plum Cognac Sauce

Mint & Chocolate Ice Cream Roulade

Pasta and Lentils With Crispy Bacon & Zucchini

Balsamic Vinegar Roasted Chicken with Potatoes

Castello di Monterone Hotel (Monterone Castle) in Perugia, Italy

Peaches in Brandy Sauce with Vanilla Mascarpone

Asian Adobo Calamari (Adobong Pusit)

Stracciatella, Tomatoes & Basil Crostini

Eggplant Parmigiana Bites

Espresso Panna Cotta With Reduced Amaretto Syrup

Easy Spicy Beef Pho

Simple Sunday Family Lunch: Ham & Cheese Pizza Sandwiches

Chicken Paprika With Potatoes

Sole With Lemon Butter Sauce and a Trip to the French Riviera, Menton & Mougins

Spinach Crepe Pouches With Salmon & Lemon Ricotta Cream and KitchenAid Savor the Savings Event

Sweet Egg Pancakes With Berries (Frittata Dolce Con Frutti di Bosco) & Sant' Andrea of Brixen/Bressanone

Raspberry, Peach, Almond & Pine Nut Smoothie