Showing posts from February, 2021

Sensi Governato Toscano IGT 2018: Using The Old Traditional Chianti Vinification Method

Truly Fish at the Roman Seaside: Rosario Restaurant of Albos Club, Fregene, Italy

Alfonso Crisci: The New Chef of Epos Bistrot of Poggio Le Volpi Wine Estate

Doozo Art, Books & Sushi: Center for Japanese Cuisine and Culture in Rome

Dolci di Calabria: A Book About Calabrian Sweets by Alessandra Uriselli