Showing posts from 2020

Chris Oberhammer Defines South Tyrolean Cuisine at Tilia Restaurant

The Best Expression of Dry-Aged Beef on the Grill at Epos Bistrot of Poggio Le Volpi of Rome, Italy

A Blue Opening for Capriccio Restaurant of Villa Blu Capri Hotel in Anacapri, Italy

An Extraordinary Culinary Experience with Chef Massimo Viglietti at Taki Labò in Rome, Italy

The Story of Carpineto Winery and Locanda Tana de L'Ors in Val di Zoldo of the Dolomite Mountains

Dafne Garden Cafè: The Green Corner of Apollo Boutique Hotel in Rome Italy

Luce Experience at the Appian Way of Rome: Garden Cocktails and Grilled Dining Under the Stars

Intimate Dinners at the Private Terraces and Thursday Cocktails at Hotel Vilòn in Rome, Italy

Straforno in Rome: Focaccia, Pizza and Burgers

The Court of Palazzo Manfredi in Rome: Zed’s Signature Cocktails With The Colosseum View

Tre Noghere Restaurant in Treviso, Italy: Traditional Venetian Cuisine in Valdobbiadene

Pairing Tenuta Montemagno Invictus with Pan Seared Pork Chops and Smashed Potatoes

The Union of Gastronomy and Art at Pizzeria Terrarossa in Puglia, Italy

A Michelin Starred Dinner at Home with Il Convivio Troiani Delivery in Rome

Villa Tiboldi in Piedmont: Malvirà Wines, Gastronomy and Vineyards

Pairing Vini Raimondo Cybelle Rosato 2017 With Spring Vegetable Barley Salad

Restaurant Vohn Krali Aed in Tallinn, Estonia: Embassy of Pure Food

AC Lounge Marriott Riga, Latvia: Cocktails and Dining at the Art Nouveau District

La Crota Restaurant’s Piedmontese Culinary Identity with Le Strette and Cascina Gilli Wines

Pairing Nardone Nardone Greco di Tufo 2017 with Caprese Salad & Asparagus with Olives

Highlighting The Characteristics of Sensi Wines From Tuscany With Food Pairing

Pairing Cantina Del Tufaio Sauvignon Blanc 2016 with Fava Bean Salad and Fish

Pairing Tenuta Scuotto Oi Ni 2014 with Fish Sarciado

Recommended Takeaways in the Outskirts of Rome: Seafood, Sushi, Pizza, Pastries & Gelato

Eating at a Restaurant Again After 75 Days of Lockdown in Italy: La Scialuppa da Salvatore

Osteria Senz'Oste in Valdobbiadene, Italy: A Tavern That Relies on Honesty

San Leonardo 2015 of Tenuta San Leonardo: Considered One of Italy's Best by 2020 Wine Guides

Tuna Balls with Sautèed Tomatoes

The Traditional Flavors of Lithuania at Stikliai Tavern in Vilnius

A Mix of Modern and Traditional Sardinian Cuisine at Niu Restaurant in Cagliari

Traditional Seafood Cuisine at Ristorante Porto Innocenziano in Anzio, Italy

It's Another Excellent Vintage: Preview Tasting at the Anteprima Sagrantino 2016

The Degustation Dinners of Amandus Restaurant in Vilnius, Lithuania

A Cena Con Gli Chef: The First Virtual Gastronomic Evening in Rome With The Chefs

Il Convivio Troiani Restaurant of Rome, Italy: Eating Well is Eating Healthy

The Stylish Approach of Mansarda Restaurant in St. Petersburg, Russia

A Piece of Delicious Italy at Da Antonio Restaurant in Vilnius, Lithuania

Tasting of Carpineto Chianti Classico Riserva and Vino Nobile di Montepulciano Riserva

Highlighting Basilicata’s Finest Products at Taverna Re Manfredi in Matera, Italy

Baccanti Ristorante: Dining in the Ancient Cave Dwellings of Matera, Italy

Umbrian Flavors on My Plate at Ristorante Apollinare in Spoleto, Italy

Tasting the Umbrian Kitchen of La Trattoria di Oscar in Bevagna, Italy

Puntarella Rossa Wine Club’s Initiative to Support Wine Bars in Rome, Italy

Enjoy The Genuine Italian Alfredo Sauce in Your Own Homes

Sabino Basso’s Selection of 100% Authentic High Quality Southern Italian Oils

The Distinction of Tuscan Cuisine With Carpineto Wine at Ristorante Le Logge del Vignola in Montepulciano