Showing posts from 2020

The Contemporary and Classic Coastal Cuisine of Abruzzo at Ristorante al Metrò

Enoteca Il Piccolo: 40 Years of Wine, Food and Conviviality in Rome

Decades of Highlighting Marchegian Cuisine at Ristorante Cavallini in San Severino di Marche

Tre Olivi Ristorante in Paestum, Italy: A Contemporary Tribute to the Mediterranean Diet

Sintesi Restaurant: It's Not Just About Porchetta in Ariccia

The Grand Brunch Tour of Queen Makeda Grand Pub in Rome

Three Generations of Italian Tradition at Ristorante Bruno ai Quattro Venti in Rome

Buccellati (Sicilian Christmas Biscuits)

Low Alcohol Good Morning Cocktails at Treefolk's Public House in Rome

Weekend Brunch and All Day Cocktails at The Court of Palazzo Manfredi in Rome

Alfredo alla Scrofa in Rome: Tradition and Innovation with Chef Mirko Moglioni

Donna E Bistrot in Rome: A Statement of Secrecy and Elegance

BucaVino in Rome: Inspiration From Nonna's Old Recipes

An All-Day Gastronomic Voyage at CON.TRO Contemporary Bistrot in Rome

Posto Nuovo in San Benedetto del Tronto: The Redefined Cuisine of Davide Camaioni

Piandimare Winery: Pride in its Territorial and Varietal Identities

Gagliole Rubiolo Chianti Classico: A Synthesis of Two Souls of the Territories

Rude Centocelle in Rome: Taking The Extra Mile For Exquisite Fusion Food and Drinks

From Seoul to Rome: Learning to Cook With Michelin Starred Chef Kang Mingoo of Mingles

On Top of the World at Masi Wine Bar Cortina: Dolomites, Italy

The Tastes of the Dolomite Tradition at El Brite de Larieto in Cortina d’Ampezzo

Traditional Cuisine of the Dolomites Acquires New Shape at SanBrite in Cortina d’Ampezzo

Mario Farulla Takes Over Hotel Chapter’s Lobby Bar in Rome

Alambicco: Rhumerie and Cuisine in the Coppedè Quarter of Rome

Keeping the Family's Roman Tradition in the Kitchen of Le Terrazze Ciampini in Rome

Gourmet Staycation: Dinner and Overnight Stay at Four Luxury Hotels of Rome

Treefolk's Public House: Gourmet Food, Whiskey & Cask Ale in Rome

Il Golfo Restaurant at Hotel Raito: Living the Italian Dream at the Amalfi Coast

47 Circus Roof Garden of FortySeven Hotel: Dining in Postcard View of Rome

Campania Stories 2020: Most Notable Wines From the Preview Tasting

The Six Different Personalities of Bellone at Cincinnato Winery

Chris Oberhammer Defines South Tyrolean Cuisine at Tilia Restaurant

The Best Expression of Dry-Aged Beef on the Grill at Epos Bistrot of Poggio Le Volpi of Rome, Italy

A Blue Opening for Capriccio Restaurant of Villa Blu Capri Hotel in Anacapri, Italy

An Extraordinary Culinary Experience with Chef Massimo Viglietti at Taki Labò in Rome, Italy

The Story of Carpineto Winery and Locanda Tana de L'Ors in Val di Zoldo of the Dolomite Mountains

Dafne Garden Cafè: The Green Corner of Apollo Boutique Hotel in Rome Italy

Luce Experience at the Appian Way of Rome: Garden Cocktails and Grilled Dining Under the Stars

Intimate Dinners at the Private Terraces and Thursday Cocktails at Hotel Vilòn in Rome, Italy

Straforno in Rome: Focaccia, Pizza and Burgers

The Court of Palazzo Manfredi in Rome: Zed’s Signature Cocktails With The Colosseum View

Tre Noghere Restaurant in Treviso, Italy: Traditional Venetian Cuisine in Valdobbiadene

Pairing Tenuta Montemagno Invictus with Pan Seared Pork Chops and Smashed Potatoes

The Union of Gastronomy and Art at Pizzeria Terrarossa in Puglia, Italy

A Michelin Starred Dinner at Home with Il Convivio Troiani Delivery in Rome

Villa Tiboldi in Piedmont: Malvirà Wines, Gastronomy and Vineyards