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15 January 2020

Restaurant Sissi: A Destination of Every Gourmand in South Tyrol


After almost three decades since the opening of Restaurant Sissi, Chef Andrea Fenoglio has gone a long way from his small six-table space at Plankenstein Street in Merano into a bigger one with a Michelin star and three hats with Gault Millau at his current address at Galilei Street. Chef Fenoglio is one of the most celebrated chefs in the whole region of South Tyrol (Trentino - Alto Adige)  which boasts of 19 Michelin starred restaurants, five of which are located in Merano and its confines.

11 January 2020

Sensorial Gourmet Experience at Hotel Tiber in Fiumicino, Italy


Eating is defined as taking in food through the mouth: ingesting, chewing and swallowing in turn. It's a part of our daily living that we all go through routinely. But what if we slow down, look at it in a qualitatively profound way and employ all our senses in approaching it? The five senses will bridge the reinforcement in experiencing eating where food can be assimilated in a completely disparate manner to rediscover the pleasure of savoring it fully.

Hotel Vilòn in Rome, Italy: Breakfast at One of The World’s Best Hotels


Despite being a newcomer to the choices of 5-star luxury hotels in Rome, Hotel Vilòn has reached the top in no time. Accolades have arrived left and right and with its 18 distinctive rooms and suites overlooking the private gardens of Palazzo Borghese, occupancy is always full.  A well-deserved recent commendation is being included among the 129 hotels of the World's Best Hotels by Condé Nast Traveler's 2020 Gold List wherein only 3 are in located in Rome.

07 January 2020

Danilo Ciavattini, An Italian Restaurant Where The Story of Tuscia Lives


After an ample collection of professional experience in sundry kitchens around Italy, New York and Cologne, Chef Danilo Ciavattini, born in Viterbo in 1980, returned to his hometown in 2017 and opened his own restaurant calling it with his own name. But before directing his own kitchen, he went through a long and fundamental voyage of gaining knowledge from great chefs, accumulating a string of accolades and accruing experiences that defined his style in the kitchen.

03 January 2020

The Food and Wine Excellence of Lazio Region at Proloco Trastevere in Rome, Italy


When you want to get to know the enogastronomical products of the region of Lazio, there is one much preferred address to go to in the zone of Trastevere in Rome. Proloco Trastevere, opened at the end of 2018 by Vincenzo Mancino, his wife Elisabetta Guaglianone and friends Marco Natoli and Alessandro Salatino, is centered on the traditional dishes of the territory and selected food and wine products of Lazio that promote the excellence of the territory and tradition made by artisan producers.

01 January 2020

La Tognazza Presents “Amici Miei”, Combining Wine, Food & Music


The doors of Casa Museo di Ugo Tognazzi in Velletri opened once again on the last Saturday of November, the 30th, to an exclusive night of "Amici Miei", a creation of Gianmarco Tognazzi of La Tognazza Winery. Amici Miei (My Friends), a name borrowed from the popular movie in the 1970's directed by Mario Monicelli and starred by Gianmarco's father Ugo Tognazzi, is an artistic project that gives value to friendship through the combination of wine, food and music and at the same time a tribute to his father, one of Italy's most renowned actors in the 50's until the 90's.