Showing posts from December, 2021

Junsei Sushi Restaurant Opens its 4th Branch in Rome at the Flaminio District

Bortolomiol 70th Anniversary Valdobbiadene Prosecco Superiore DOCG 2020, A Special Edition

Terre di Leone of Valpolicella: Imprinting an Identity of Excellence in Their Wines

Bottega Tredici: Behind its Success is the Great Passion of Three Friends for Good Food

Ristorante Trigu: Two Michelin Star Chef Anthony Genovese Lands in Sardegna

Me Geisha Marina d’Arechi: Japanese Fusion Restaurant at Salerno’s Exclusive Touristic Port

Periferia Iodata: An Association of Chefs of Fiumicino Focalizing on the Excellence of the Territory

Campania Stories 2021: The Most Remarkable Wines in the Tasting

Savoring the Imprints of Great American Food at That's Amore Barbecue in Rome

Giulio Gigli of Ristorante Une in Capodacqua: Modernizing Umbrian Tradition

Ristorante Agli Amici: Spreading the Starred Cuisine From Italy to Croatia

The Long History of the Prestigious Enrico Serafino 1878 Winery to Alta Langa Sparkling Wines

Which Panettone are the Best at the Panettone Maximo 2021?

La Fortezza in Sannio: Wines of Great Character From Campania's Indigenous Grapes

Tasting the Genuine Regional Flavors at Ristorante Al Cortiletto in Frascati

The Birth of Tiramisù at Le Beccherie Restaurant in Treviso, Italy

A Visit to 3 Wineries of Frascati: Villa Cavalletti, Casata Mergè and Tenuta di Pietra Porzia

Velo Pasticceria: The Haute Patisserie of The First Dolce Hotel in Rome