Showing posts from 2011

Scialatielli with Mussels, Clams & Bronte Pistachios

Scaloppine al Limone (Veal Scallops with Lemon)

Chocolate Ice Cream Pie with Coffee Sauce

Passito di Pantelleria Straw Wine Truffles with Dried Grapes

Penne all'Arrabbiata

Amarena Mascarpone Trifle

Egg, Salami & Potato Skillet

Pumpernickel Domino Bread, Pear Slaw & Smoked Salmon

Chicken Rolls with Gorgonzola, Mascarpone & Mushrooms

Port Braised Pork Steak with Roasted Grapes & Grilled Polenta

Matcha Green Tea Shortbread Cookies

Amatriciana Bianca or Gricia (White Amatriciana)

Chicory Salad with Anchovy Dressing (Insalata di Puntarelle alla Romana)

Braised Beef with Port & Ham Patè

Clementine & Cinnamon Juice

Sweet Potato Mash with Cinnamon & Pistachios

Lentil and Pasta Soup

Broccoli Rabe, Sausage & Scamorza Affumicata Crostini

Canederli allo Speck

Honeycomb on Toast

Daikon Salad with Sesame Oil Dressing

Daikon & Tomato Salad

Orecchiette with Butternut Squash & Pancetta

Creamy Butternut Squash Soup

Avocado, Salmon & Egg Crostini

Spaghetti con Moscardini (Musky Octopus)

Shrimp Cooked in Red Wine and San Gregorio da Sassola

Verdure in Padella (Mixed Vegetables)

Pickled Radishes

Grilled Shrimp with Tamarind Sauce

Avocado, Tomato & Spring Onion Salad

Salt & Vinegar Potato Chips, Terracina and Fondi

Pomegranate & Lemon Spritzer

Potato & Calamari Salad with Kiwi & Lime

Ciriole with Pistachios of Bronte, Sword Fish & Tomatoes

Sword Fish & Vegetable Skewers

Bread Swirls (Pinwheel Sandwiches) with Honey, Pistachios & Chocolate

Risotto alla Zucca (Squash Risotto)

Salame Inglese (Chocolate Salami)

Frittata al Tartufo (Truffle Omelette)

Quince Jam with Port

Calamansi Juice with Mint

Black Tonnarelli with Shore Crab Roe & Shrimp

The Versatile Blogger Award

Scialatielli Amalfitani with Salmon & Tomatoes

Mozzarella with Anchovies in Truffle Oil

Schiacciata con Uva e Rosmarino (Grapes & Rosemary)

Round Cucumber & Tomato Salad and Simple Oven-Roasted Codfish Fillet with Soy Sauce