Skip to main content

Posts

Featured

Tre Noghere Restaurant in Treviso, Italy: Traditional Venetian Cuisine in Valdobbiadene

Tre Noghere is an informal and rustic family-run restaurant immersed in the Piave Valley at the foot of the Venetian hills where Cartizze wine is produced. Surrounding the restaurant are rows of vineyards and rolling green hills, an ambience that completely plunges you to the genuine local tradition and environs. Traditional Venetian dishes and a good selection of the local wines make up the menu of Tre Noghere. Special attention is given to the quality of the local ingredients and following the tradition of cooking the classic Venetian dishes and specialties of Treviso. Tre Noghere has been given the recognition over the years in various national and international enogastronomic events and competitions.


A sprawling restaurant that accommodates 80 with a fireplace in the dining room and an outdoor garden. There are tables laid out in the garden which overlook the vineyards and hills, a perfect place to end your meal with the coffee. Popular with the locals for its genuine …

Latest Posts

Pairing Tenuta Montemagno Invictus with Pan Seared Pork Chops and Smashed Potatoes

The Union of Gastronomy and Art at Pizzeria Terrarossa in Puglia, Italy

A Michelin Starred Dinner at Home with Il Convivio Troiani Delivery in Rome

Villa Tiboldi in Piedmont: Malvirà Wines, Gastronomy and Vineyards

Pairing Vini Raimondo Cybelle Rosato 2017 With Spring Vegetable Barley Salad

Restaurant Vohn Krali Aed in Tallinn, Estonia: Embassy of Pure Food

AC Lounge Marriott Riga, Latvia: Cocktails and Dining at the Art Nouveau District

La Crota Restaurant’s Piedmontese Culinary Identity with Le Strette and Cascina Gilli Wines

Pairing Nardone Nardone Greco di Tufo 2017 with Caprese Salad & Asparagus with Olives

Highlighting The Characteristics of Sensi Wines From Tuscany With Food Pairing

Pairing Cantina Del Tufaio Sauvignon Blanc 2016 with Fava Bean Salad and Fish

Pairing Tenuta Scuotto Oi Ni 2014 with Fish Sarciado

Recommended Takeaways in the Outskirts of Rome: Seafood, Sushi, Pizza, Pastries & Gelato

Eating at a Restaurant Again After 75 Days of Lockdown in Italy: La Scialuppa da Salvatore

Osteria Senz'Oste in Valdobbiadene, Italy: A Tavern That Relies on Honesty

San Leonardo 2015 of Tenuta San Leonardo: Considered One of Italy's Best by 2020 Wine Guides

Tuna Balls with Sautèed Tomatoes

The Traditional Flavors of Lithuania at Stikliai Tavern in Vilnius

A Mix of Modern and Traditional Sardinian Cuisine at Niu Restaurant in Cagliari