Skip to main content

Posts

Featured

Luce Cocktail Bar & Restaurant Illuminates The Roman Appian Way With a New Chef

After last year's summer debut, Luce Experience returns to illuminate the Archeological Park of Appia Antica with its flamboyant outdoor space. The cocktail bar is placed at the corner of the sprawling garden highlighted with large round juta carpets, teal throw pillows, low tables and wrought iron garden sets. Flanked on the other part of the garden is the restaurant – pizzeria where white wooden tables and chairs are set for dining in open air. It continues to attract guests with its country chic setting as the sun sets with its orange streaks. A beautiful setting where the play of light and nature merge in one backdrop just outside Rome.

Latest Posts

Tenuta Borgo Santa Cecilia: A Refined Experience in the Umbrian Countryside

Pitars Winery: Their Three Expressions of Sauvignon Blanc

Oltremare: Piandimare's Latest Wines Gear Towards Easy Drinkability

Fiumicino, Italy: The Twelve Best Seafood Restaurants

Contemporary Cuisine at Allure Restaurant Patisserie in Fiumicino, Italy

The Vibrant and Fresh Wines of Paladin Vigne e Vini of Veneto, Italy

Premiata Fattoria di Castelvecchi: Ancient Historical Winery and Vineyards in Chianti

Altavela: A New Italian Gourmet Seafood Restaurant in Fiumicino

Nebbiolo and Arneis of Roero DOCG of Piedmont Italy: Why They're in My Glass

Castello di Meleto Casi and Poggiarso Chianti Classico Gran Selezione 2017

Me Geisha Salerno: The Best Japanese Fusion Restaurant in Town

MangiamoRi: A Cozy Restaurant in the Abruzzo Countryside of Francavilla al Mare

Sensi Governato Toscano IGT 2018: Using The Old Traditional Chianti Vinification Method

Truly Fish at the Roman Seaside: Rosario Restaurant of Albos Club, Fregene, Italy

Alfonso Crisci: The New Chef of Epos Bistrot of Poggio Le Volpi Wine Estate

Doozo Art, Books & Sushi: Center for Japanese Cuisine and Culture in Rome

Dolci di Calabria: A Book About Calabrian Sweets by Alessandra Uriselli

Tasting Umbria with the Wines of Torre Bisenzio

The Beginning of a New Territorial Identity of Giusti Wines by Oenologist Graziana Grassini