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Pairing Cantina Del Tufaio Sauvignon Blanc 2016 with Fava Bean Salad and Fish

AnNike 2016 is made with 100% Sauvignon Blanc, with a 12-day fermentation without the skin at a 16°C controlled temperature. Aged in stainless steel tanks on fine lees for eight months and another six months in the bottle at 14°C.  It has a straw yellow color and crystal-clear limpidity. Although it’s meant to be enjoyed young, the wine is still continuing to show the peak of its lovely personality. In the nose, there is a good intensity of aromas of fresh tomato leaves, ripe peaches, lychees and fresh herbs. The sapidity is quite underlined in the mouth as well as the acidity and crispness.

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