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Chris Oberhammer Defines South Tyrolean Cuisine at Tilia Restaurant

You will have to give up your dusty hiking boots and shorts to casual elegant clothes when you venture into the door of Ristorante Tilia, a Michelin-starred restaurant in the heart of the Dolomites. The restaurant is housed in a small modern glass and steel structure in the middle of the park of the former Grand Hotel Dobbiaco where Chef Chris Oberhammer and wife Sommelier Anita Mancini welcome their guests. Five tables with subdued tones of ecru of carpeting and upholstery, black metal and wooden tables fill up the glass-enclosed dining room while colorful paintings and sculptures made by the chef himself zhuzh up the place. A true artist to the core, Chris spends his time creating his artworks when not in the kitchen.

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