Showing posts from October, 2011

Spaghetti con Moscardini (Musky Octopus)

Shrimp Cooked in Red Wine and San Gregorio da Sassola

Verdure in Padella (Mixed Vegetables)

Pickled Radishes

Grilled Shrimp with Tamarind Sauce

Avocado, Tomato & Spring Onion Salad

Salt & Vinegar Potato Chips, Terracina and Fondi

Pomegranate & Lemon Spritzer

Potato & Calamari Salad with Kiwi & Lime

Ciriole with Pistachios of Bronte, Sword Fish & Tomatoes

Sword Fish & Vegetable Skewers

Bread Swirls (Pinwheel Sandwiches) with Honey, Pistachios & Chocolate

Risotto alla Zucca (Squash Risotto)