Showing posts from May, 2013

The Food and Wine of the Hills of Langhe and Roero in Piedmont, Italy

Mini Cheddar Balls With Smoked Paprika and Chives

Lemon Herb Chicken and Potatoes

Chickpeas, Pepper and Chorizo Side Dish

Pepper Rolls With Robiola and Smoked Paprika and The City of Turin

Sautéed Mussels and Clams (Sauté di Cozze e Vongole) and an Upcoming Tour of Piedmont and Liguria

Amaretti Pancakes With Peaches and Reduced Amaretto Syrup

Tartiflette: French Potato, Onion & Cheese Gratin

Parchment Baked Red Mullet Fish With Sun-Dried Tomatoes & Asparagus

Toasted Spongecake With Vanilla Yogurt and Fruit

Italian Breakfast on Mother's Day

Spaghetti all'Amatriciana

Lemony Mashed Vitelotte Potatoes With Baked Fish in Sticks

Fried Ham and Cheese Rolls

Carciofi Arrostiti (Roasted Artichokes)

Hotdogs, Eggs and Fried Rice (Hotsilog), A Philippine Breakfast

Strawberry, Basil & Almond Smoothie

Cold Pasta With Mozzarella, Tomatoes & Tuna