Showing posts from September, 2011

Salame Inglese (Chocolate Salami)

Frittata al Tartufo (Truffle Omelette)

Quince Jam with Port

Calamansi Juice with Mint

Black Tonnarelli with Shore Crab Roe & Shrimp

The Versatile Blogger Award

Scialatielli Amalfitani with Salmon & Tomatoes

Mozzarella with Anchovies in Truffle Oil

Schiacciata con Uva e Rosmarino (Grapes & Rosemary)

Round Cucumber & Tomato Salad and Simple Oven-Roasted Codfish Fillet with Soy Sauce



Scacciuni con Capuliatu & Caciocavallo (Sicilian Bagel with Sun-Dried Tomatoes & Cheese)