Showing posts from November, 2013

Vanilla Panna Cotta With Cherry and Brandy Sauce

Tapioca Pudding With Coconut & Raw Cane Sugar Syrup

Umbria: Getting to Know the Typical Breakfast, Sagrantino of Bocale Wines & Extra Virgin Olive Oil

Rich Dark Chocolate and Pistachio Gelato

Chicken, Basil & Spinach Stir-Fry

Agriturismo Terra Sabina & Ristorante La Casina Nel Parco in Poggio Mirteto

Red Wine Chicken With Mushrooms

Mediterranean Barley Salad

Salmon Onigiri (Japanese Rice Balls) & Fish For Sushi

Stir-Fry Rice With Shrimp, Vegetables & Soy Lime Sauce

5 Simple & Healthy Tomato Salads

Food Staples: Rice & Bread and Sending Help to the Philippines

Rosemary & Orange Tisane and A Day of Foraging for Wild Edible Plants

Grilled Sausage & Sage Skewers

Turkey, Almond and Apple Stir-Fry

Camembert Panè With Plum Cognac Sauce

Mint & Chocolate Ice Cream Roulade

Pasta and Lentils With Crispy Bacon & Zucchini

Balsamic Vinegar Roasted Chicken with Potatoes

Castello di Monterone Hotel (Monterone Castle) in Perugia, Italy