Well there it is. I had been thinking of putting together tropical flavors in a granita for such a long time but I just kept on putting it off. Next time, tomorrow, later. I am sometimes plagued by proscrastination that to just venture to something else that takes less thinking attracts me more.
When I finally got around to making this, I reprimanded myself for not tackling this recipe sooner because it immediately won me over. I love it, no kidding. I never really thought of substituting Italian, or Sicilian flavors with the granita (what will the purists say) but this has got to be an exception because truly, you can easily fall in love with it. Imagine soft and silky coconut granita made of coconut milk then covered with mango sauce. Yum!