I created this frittata in spring when the herb blossoms were in full bloom. They were calling out for attention with their beautiful colors. Maybe I should have just left them where they should be but I had to snip off a few to add to this dish. The flowers are all in their violet tones so putting the this together was like a painting of contrasting colors. Yellow, violet and green - they are practically three of my favorite colors combined. They are vibrant and they exude freshness. Hello nature!
What I like about the frittata is that I can put whatever I want in it. It's also my saving recipe when I am emptying my refrigerator of vegetables before leaving for a trip. I made this frittata with some asparagus and the fresh sage and chive blossoms blooming in my garden pots.
I created this Asparagus Frittata with Herb Blossoms recipe for Skinny Ms., a site about wellness and healthy living. You can find skinny eating recipes, healthy living resources tips and a lot more. Enjoy your week!