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03 January 2015

One-Skillet Rotisserie Chicken with Potatoes and Eggs


I think we all face food leftovers with a problematic challenge. What do we do with them? I've been through them so much because I have kids with erratic eating behaviors. One day, they only eat chicken and the following day, they act like chicken is the last thing that they will ever eat. Sigh.

Let's say rotisserie chicken. When I don't have the time and energy to cook a decent meal for my kids, I buy it. I am not kidding. Even if I am a recipe developer, I can also run out of time and ideas on what to keep my little ones fit. One of the easiest is to buy rotisserie chicken with baked potatoes in most pizza places around town. I love them too so it is actually a treat for all of us. The thing is, I always end up with leftovers especially the white meat part because my son and I fight over the red meat while the only white meat eater at home prefers to get pizza for himself whenever we get them at the pizzeria (pizza place). 

But I already found a way to deal with it. I take out the meat from the bones and recook the chicken in a one-skillet meal with potatoes, eggs and whatever I have around that is yummy with the chicken. This is one of my favorite one-skillet meals. It's easy to make, tasty and it takes away the problem of leftover rotisserie chicken from my hands.

So, yes, do check out this One-Skillet Rotisserie Chicken with Potatoes and Eggs recipe at Skinny Ms. and I hope you enjoy it like I always do. Hope you are all having a great first week of 2015!

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