Mixed Winter Fruit Gratin

I don't mean to overdose you with too much fruits today but they are really great ingredients to use in cooking both savory and sweet dishes. I use them a lot, depending on what the season gives me. This time, it's another collection of winter fruits (look at my previous post of Fruit Tiramis├╣) that I rounded up for this delicious fruit dessert. The fruits macerated in rum and brown sugar, covered up with cream then baked until golden brown. It is amazing! I love the no-bake Fruit Tiramis├╣ and I love this Mixed Winter Fruit Gratin's warm and creamy variation too.

Rum is a liquor that I use often in mixing with fruits. In my taste, it makes a perfect marriage of tastes. I have tried using it with different kinds of fruits and never did it fail me with the resulting flavor. One kind of fruit that I love putting it with is bananas and since I used it here, I immediately thought of using rum. It gives a very pleasant punch to this dessert so if you are doubtful about it, I wouldn't take it away. 

I shared this Mixed Winter Fruit Gratin recipe in She Knows. If you liked this recipe, check out my other stuff in my Profile Page there. Enjoy your week!

More Fruit Desserts You Might Enjoy: