Schöneck Restaurant: A Premier Alpine Destination in Falzes, South Tyrol

In the quaint village of Falzes, a short distance from Brunico, lies Schöneck, a multi-awarded restaurant including the prestigious Michelin star awarded in 1996, that's renowned for its celebration of South Tyrolean cuisine and gastronomic excellence. For nearly three decades, this culinary oasis has captivated diners with its blend of traditional cuisine and creative flair, offering a warm and inviting ambiance reminiscent of a luxurious alpine retreat.


At the heart of Schöneck's culinary experience is Chef Karl Baumgartner, whose passion for South Tyrolean culinary tradition is evident in every dish. From the rare South Tyrolean breed Pustertaler Sprinzen beef tartare to hand-rolled veal head with vinaigrette salad, Chef Karl's commitment to using the finest local ingredients ensures a dining experience that pays homage to the region's rich gastronomic heritage. 

Stepping into Schöneck restaurant is like entering a world of understated elegance and charm. The modern facade gives way to an interior adorned with cozy lounges, crackling fireplaces, and rustic dining rooms, creating a warm and welcoming ambiance that invites guests to relax and indulge in the pleasures of fine dining. Whether dining in the sun-drenched conservatory or on the idyllic terrace surrounded by nature, or in a traditional stube, a wood-lined dining room that radiates historic alpine charm.

Schöneck restaurant is more than just a dining destination; it's a family affair. Karl's wife, Mary, and brother, Siegfried, play integral roles in ensuring guests feel like part of the family, overseeing every aspect of the dining experience with warmth and hospitality. It's this personal touch that sets Schöneck apart, making every visit a memorable occasion for guests.

No fine dining experience is complete without the perfect wine pairing, and at Schöneck, sommelier Siegfried Baumgartner curates an exceptional wine list featuring over 500 labels from renowned wine regions around the world. Each wine is carefully selected to complement the chef's culinary creations, enhancing the dining experience and delighting the palate.

Whether indulging in the exquisite tasting menu or savoring à la carte delights, dining at Schöneck restaurant is an experience to be cherished. The four-course tasting menu costs €89, if with local cheese, €99 while each dish from appetizers to main course are between €16 to €40.

Schöneck Restaurant

Address: Via Schloss Schöneck 11, 39030 Falzes (BZ), Italy
Tel: +39 0474/565550
Opening Hours: Lunch and dinner except Mondays and Tuesdays