15 April 2014

Fully Loaded Bacon Easter Breakfast Basket

Another year has passed and I find myself unprepared again for the Easter holiday. I did remember to buy small Easter chocolate eggs for the kids about a month ago after my daughter prodded me to buy some for herself and her brother. Looking at packs of chocolate eggs jolted me back to reality. Can Easter be just around the corner? Now, we are just five days away and I have yet to rush to the chocolate shop and get them their proper big chocolate Easter eggs with gifts inside. It's like a mini-Christmas for them, excitedly guessing what can be inside their eggs.

13 April 2014

Georgia on My Mind: A Tour of Georgia's Capital, Tbilisi (Part 1)

I have to be honest with you. Almost a year ago, when I first encountered the word Georgia, my first thought was the U.S. state then when I Googled it, I remembered that yes, there is a country named Georgia. I'm not really proud of my lack of knowledge but ask me now and I can tell you proudly where and how Georgia is. And I can also tell you how this country and its people touched my heart.  It's also the place where I learned what real hospitality means, to be treated well and to feel connected to life, food and wine.

09 April 2014

Chocolaty Nutella & Pistachio Pastries

Social networks make our worlds smaller and accessible. If not for these networks, how much friendships could have been lost and just remembered as being part of our lives once? Once in our life. But this doesn't happen anymore especially with Facebook keeping us all connected to our past and present. I have reconnected with so many people from my past and it's a wonderful feeling to pick up the pieces of what we have left off, even from 25 years ago.

06 April 2014

Fried Caramelized Plantain Skewers with Dark Chocolate Nutella Sauce

Care to have a few more calories in one bite? I promise you, it's all worth it. Think plantains - fried then coated with melted sugar THEN dipped in dark chocolate and Nutella sauce. It's magic! I already love the caramelized plantains but when dipped in the super chocolaty sauce, well, that's another story.

04 April 2014

Pancit Bihon

I am home! When my feet touched the Italian ground with the resonating noisy chatter of conversations around me with the familiar language, I suddenly realized how I missed Italy. It had been exactly 10 days that I had been away. My husband picked me up at the crowded airport and instinct told me where to look because I immediately spotted him amidst the flow of people. Slowly, during the day, as my family was completed, picking the kids up from school, I felt the completeness of having a home to feel settled into. Home is not just a place, it can also be important people or food that make you feel rightly in place.

26 March 2014

A Weekend in Abruzzo (Celano, Rocca di Cambio, Ovindoli, Rovere & Robur Marsorum Hotel)

Abruzzo is one of the perfect weekend places to go to if you are staying in Rome for its proximity to the capital. Just a little bit over an hour and you can be skiing or just enjoying the snow.  That’s exactly what we did last weekend.

25 March 2014

Green Mango & Yellow Kiwi Shake, A Handshake to Natural Vitamin C!

There! I finalized everything that has to be done in my list before I fly to Georgia. I officially have 2 hours at the moment before my husband, daughter and I pick up our son in school and go out for lunch then to the airport. He's going out early today from school to see me off at the airport while our daughter has been staying home since yesterday for an on-off slight fever. She plays, paints and colors all day to her little heart's content, like a toddler holiday. In fact, she drew me a picture to take with me with a big yellow magic sun.

22 March 2014

Chocolate, Ricotta and Pear Hand Pies

If you see my house now, you will wonder what's going on. Clothes have been going in and out of the washing machine continuously, ironing seems like my chosen marathon activity and it seems like I am running a restaurant with all the cooking that I have plunged myself into and of course there is the part of photographing all of the dishes. This is the time when I wish I had a wonder twin.

18 March 2014

Clementine Mascarpone Cake

I don't bake so much but when I do, I make it like how I imagine it to be. First off, no cream. I don't like them so I avoid covering my cakes with them. Italian birthday cakes are usually covered with cream so it's always a struggle for me to scrape off half of the cake away. It's a pity because I see how everyone raves about how good it is. What I like is the homemade ones - simple, with just a good sprinkling of icing sugar  or some fruits to decorate them with.

14 March 2014

Cantonese Corn Soup

Food photography has changed my life a great deal. I'm not speaking about the just professional kind but more on the phenomenon of sharing food pictures in the social networks. Looking back 10 years ago, maybe even 5 years ago, if someone whips out a camera or phone and takes pictures of his food as soon as the waiter places it in front of him, what would you think? I'm pretty sure you would have stared and found it rather strange. Maybe I would have too. But things evolve fast and takes turns in the unexpected ways. Now it seems like it's not even normal NOT to take pictures of them (or maybe it's just me thinking!). And this soup wouldn't have been revived in my kitchen if not for these shared pictures.