Posts


Asparagus Frittata with Herb Blossoms

Fish in Tamarind and Miso Soup (Sinigang)

A Taste of Asia Dinner Theme at ALMA, The International School of Italian Cuisine

Breaded Fish Fillet with Orange Salad

Mediterranean Grilled Seafood and Vegetable Platter

Frozen Yogurt with Fresh Fruit Salad and Mint

Quinoa Breakfast Bowl

Risotto with Broccoli Rabe, Ricotta and Toasted Zucchini

Warm Barley, Chickpea and Tomato Salad with Grilled Chicken

Fish and Artichokes with White Wine

Quick Fish with Chickpeas, Tomatoes and Sage

Mini Puff Pastry Tarts with Asparagus, Pancetta and Cream of Parmesan

3 Fresh Fruit Summer Cocktails

Asian-Style Garlicky Spicy Sautèed Shrimp

La Francesca Resort in Bonassola, Liguria (Italian Riviera)

Risotto with Leeks and Fennel

French Fries alla Carbonara (Pecorino and Pancetta French Fries)

Chocolate Salami

Baked Polenta-Crusted Chicken Thighs

Baked Potatoes with Clementine Butter