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20 June 2014

Raw Zucchini, Apple and Walnut Salad with Pomegranate Dressing

This month, I have been creating recipes that don't need cooking in preparation for the peak of summer. I usually close my kitchen in summer especially the peak in August and live on fresh foods. If ever I have to turn on the stove or worse, the oven, the food really needs to be that good to merit the heat that it will generate in the kitchen. Ok, that had been easy for me to say and do before the kids came because like most kids, they will scream if I serve them a plate of this salad each. I'm sure my daughter will not even come close to the kitchen by a meter. I do have hopes with my older son because he surprises me at times asking for dishes after dishes of salad for dinner. How many 8-year olds would actually request to eat solely lettuce, all five plates of them?

But from an adult's point of view, what you will like about this salad is its crispiness and freshness. Sure, raw zucchini doesn't give a stronger taste than the cooked version but being sliced into thin ribbons and paired with crispy apples then dressed with fresh pomegranate dressing. I don't think I need to underline the obvious. It's fresh, healthy and good. Your body will thank you for it. 

You can get this Raw Zucchini, Apple and Walnut Salad with Pomegranate Dressing at She Knows, where I regularly create recipes.  I hope you have a splendid weekend ahead!

More Healthy Salad Recipes on Your Way:

Zucchini Ribbon Salad with Pine Nuts and Parmesan Shavings
Tomato, Mozzarella and Arugula Salad with Anchovy Dressing
Green Mango Salad