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25 July 2014

Quick Fish with Chickpeas, Tomatoes and Sage


We all have recipes that we instantly think of when we have three minutes to think of what to cook for dinner. When I am at the seafood section of the supermarket, I usually get some sole or plaice. The children love them simply covered with breadcrumbs, Mediterranean style or this dish where I cook them with chickpeas and tomatoes. It's an instant hit with my picky-eating kids.


And what's great is that it's such a super healthy dish. Fresh fish, chickpeas (well my daughter counts how many she eats because she has a limit), fresh tomatoes, extra virgin olive oil and fresh sage from the garden. It takes less than half an hour to have a wonderful dish ready on the table. It's a dish I would recommend to everyone who wants to go for a healthy choice in eating. 

You can find this Quick Fish with Chickpeas, Tomatoes and Sage recipe at Skinny Ms. where I regularly create recipes. Skinny Ms. is a site dedicated to healthy living and clean eating. Have a nice day!

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