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18 February 2014

White Wine Sole With Arugula and Leeks


White wine is good for your sole. How do you cook your sole? I cook them in a number of ways but there are only two that I hang on to because as luck touched my kitchen, both my children love sole. One loves it covered with breadcrumbs and lightly fried while the other one likes it like this but with my Mediterranean version (plaice & sole are similar kinds of fish). It's not the easiest task to convince the kiddos to eat their fish but this recipe is an exception.

This dish is quite fast to to do. Just put the ingredients in the saucepan in proper order and after a few minutes, you have for yourself a delicious meal! Get the recipe at She Knows, where I also develop recipes. If you want to check out my profile page there, click on this link. Thanks and have a good week!