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13 December 2015

Slow Cooker Asian Sesame Chicken


I call my slow cooker the magic cooker because life had been much easier after I had it. Putting all the ingredients together in it and leaving it to cook my dinner safely while I am not home is something that I never thought I can ever do before I knew it existed. With the minimum cooking of 4 hours on high or 8 - 12 hours on low, your dinner will come out as delicious as it smells while it is cooking.


Using the usual Asian ingredients that most of us can already have at home, this chicken dish can become a mainstay in your recipe book after you try it. There are four things that I love about this dish - the accessibility of the Asian ingredients, the easiness in cooking it, the aroma that pervades the kitchen and the delicious chicken that comes out after hours of slow cooking. Serve with steamed red, black, white or a combination of them for an incredible eating experience because the integral rice (red and black) give a nutty flavor that complements the Asian flavors of the chicken. 

You can get this Slow Cooker Asian Sesame Chicken recipe at She Knows, a site where I create recipes. If you like this dish, you can check my other recipes at my Profile Page there. Enjoy and have a wonderful meal!

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