Posts


A Young Chef’s Fresh Take on Slovenian Flavors at Istrian Bistro and Tapas Bar in Portorož

Restaurant Oštirka's Slovenian Cuisine of Tradition and Contemporary Keys

Lake Bled, Slovenia: Rose Restaurant of Bled Rose Hotel

Salt, Peat and Fire: Laphroaig Whisky Meets the Cuisine of Ciccio Sultano at W Rome

Chef Fabio Pecelli Leads Oliva Ristorante of Rome’s First Musica Boutique Hotel

Fiumicino's Periferia Iodata Chefs Cook on the Beach For Their First Summer Party

Francesco Cerrato Opens RICE Sushi & Fish in Fiumicino: From Dream to Reality

Santa Lucia Maccarese: Restaurant and Suites in an Intimate Green Oasis at the Doorstep of Rome

A Delicious Revelation of Rum and Food Pairing by Rinaldi 1957 at Pulejo Restaurant in Rome

The Year 2022 Marks Another Success for Roero Days at Reggia di Venaria in Turin

Cantina Il Passo's Muti-Awarded Alberi in Piano Aglianico del Vulture, Celebrating 10 Years

Domus Artium Closes its Concert Season at Palazzo Ducale of Gallese

Catalonia, Where Eating is Culture: Tasting Event of The Territory

Aventina Gourmet Shop and Restaurant in Rome, A Chef's Concept From Counter to Plate

Let's Talk About Pinot Nero From Oltrepò Pavese in Italy

Sensi Fattoria di Calappiano Collegonzi Ciliegiolo 2020

Barnaba Wine Bar & Cucina: Non-Stop Wine and The New Concept of Approachability in the Kitchen

Chiara Soldati of La Scolca Winery: After Being Appointed as Cavaliere del Lavoro, What's Next?

Barà Japanese Fusion Restaurant: A Journey Through Oriental Flavors in Avellino

Albugnano 549: Nebbiolo at a High Altitude in Piedmont