Posts


The Fourth Edition of the Week of Italian Cuisine in the World

Ristorante Acero Rosso in Vodo di Cadore, Italy: A Typical Mountain Chalet

Twenty Five Years of Osteria dell’Ingegno in the Italian Capital

Il Tino in Fiumicino, Italy: A Michelin Star Along The Roman Coast

The Dynamism of Ristorante Moi’s Cuisine in Rome, Italy

Bento Lunch Menus at Finger’s in Rome, Italy

Malo and Tenuta di Artimino at La Vendemmia of Rome: Where Fashion & Wine Meet

Vino Day in Eataly, Rome: 20% Discount on Selected Wine Labels

Keeping the Centuries-Old Chianti Tradition at Dianella Estate in Vinci, Italy

Revealing the Flavors of Malaysia at Court Delicati Restaurant in Rome, Italy

Bistrot 64: A Japanese Chef’s Starred Kitchen in Rome, Italy

The Roman Preview of the Merano Wine Festival on November 2019 in Merano, Italy

Frescobaldi Tenuta Perano: Tasting The Chianti Classico From Their Newest Estate

Genuinely Good Lucanian Cuisine at Becco della Civetta in Castelmezzano

Dine and Cruise at Volga Volga Restaurant in Saint Petersburg, Russia

Amaro Formidabile: The Award-Winning All-Natural Handmade Italian Bitter

Discovering Cantina Imperatori Viognier on a Vineyard Lunch with Chef Max Marioli

Dziaugsmas Restaurant in Vilnius: Lithuania’s Best Restaurant

The Cesar Restaurant of La Posta Vecchia Hotel: A Gastronomic Seaside Retreat Close to Rome

Elements in Rome, Italy: Fusion Sushi by the Champion of Sushi Cup Portugal