Posts


Fresh Summer Fruit Salad with Basil Syrup

Asian Mango, Cucumber and Spring Onion Salad with Fish Sauce

Crostini with Smoked Salmon and Lemony Ricotta

Pizza with Burrata, Parma Ham and Pan-Roasted Figs

Pea, Melon and Feta Salad with Elderflower Vinaigrette

Pasta Salad with Grilled Vegetables

Peas and Wild Strawberry Salad with Elderberry Vinaigrette

Blue Cheese and Pan-Roasted Grape Tartine

Almond Granita with Strawberry and Basil Puree

Strawberry, Lime and Basil Smash Drink

Pasta Salad with Pesto, Mozzarella and Tomatoes

Lean Meatballs with Teriyaki Sauce

Spaghetti with Harissa-Spiced Shrimp and Asparagus

Asparagus Frittata with Herb Blossoms

Fish in Tamarind and Miso Soup (Sinigang)

A Taste of Asia Dinner Theme at ALMA, The International School of Italian Cuisine

Breaded Fish Fillet with Orange Salad

Mediterranean Grilled Seafood and Vegetable Platter

Frozen Yogurt with Fresh Fruit Salad and Mint

Quinoa Breakfast Bowl