Recommended Takeaways in the Outskirts of Rome: Seafood, Sushi, Pizza, Pastries & Gelato
When the sudden national lockdown was enforced last March Italy, the restaurants and bars had no choice but to halt business activities and close their doors. Everyone had to adjust to the stringent rules imposed making it imperative for everyone to stay indoors and close doors to the world outside. Food shopping, once pleasurable, became a chore fraught with fear and extreme caution: masks and gloves on, sanitizers on hands and distance from everyone else. Having led dynamic lives, the sudden obligatory isolation at home meant only one thing: taking the cobwebs away from our kitchens and putting our rusty cooking skills at work again. Daily habits changed, we adapted and cooking actually became a sociable virtual activity. While some rediscovered the enjoyment of taking over their kitchens again, a number grew weary of daily cooking.
So when the government eased the lockdown, one of the notable changes was allowing the restaurants to partially open for home delivery and takeaway within the area. It was a welcome option on our kitchen tables.
Here are some food establishments that I have relied on for delivery and takeaway in the coastal town of Fiumicino with additional places in Infernetto, Fregene and Rome. With the new decree of 18 May allowing all restaurants and bars to open, these restaurants have now recommenced with their usual activities with restrictive rules of distancing of the tables, wearing of masks and other safety measures. They can now be accommodate clients in the restaurants while still retaining the delivery and takeaway services. To be updated with the current situation, call the restaurants ahead for booking or ordering. The current menus can be found in their Facebook pages.
Osteria dell'Orologio
Address: Via della Torre Clementina, 114, Fiumicino | Tel: +39 06 6505251
+39 347 5179051 | Email: osteriadellorologio@gmail.com | Website: https://osteriadellorologio.net/ | Facebook: https://www.facebook.com/osteriadellorologio.orologio/
A seafood
restaurant located at the main road of the town fronting the canal that
leads to the sea. Osteria dell'Orologio is owned by Chef Patron Marco
Claroni along with wife Gerarda Fine who oversees the wines and dining
area. A big lover of cooking and giving particular attention to the
quality of his materials, Marco presents a kitchen rich with original
proposals like his cured and dried seafood, fresh raw seafood, cooked
appetizers, pasta and main courses that are distinguishably his. While
he has these innovative entries, he keeps the traditional flavors
present in his menu as well. Both ways, Marco's kitchen is one of the
most sought after in Fiumicino. The takeaway menu they put together has
very interesting entries from their dining menu as well as the raw
seafood tasting menu. If you are a lover of raw seafood, do not miss out
on this for the quality and quantity.
Host Restaurant
Address: Viale Aldo Moro, 31, Fiumicino | Tel: +39 06 92597477| Email: prenotazioni@hostrestaurant.it | Website: http://www.hostrestaurant.it/| Facebook: https://www.facebook.com/hostrestaurant.it/
Husband
and wife team, Chef Patron Alessandro Capponi and Francesca Mangia
opened their restaurant in 2017 in the new area of Fiumicino. Big
passion for cooking using high quality ingredients for his seafood
dishes, Alessandro creates very interesting dishes that exalt the palate
whereas the wines that Francesca chooses for their wine menu are
well-thought of that covers the regions of Italy and some old world wine
countries. This is another restaurant in Fiumicino that's making a
name. From their first delivery menu they designed for Easter lunch of
traditional dishes (in the pictures), the menu has now evolved to dishes
which mark their established creative kitchen. The restaurant is now
open for dine-in apart from takeaway and delivery.
Il Pesciolino Innamorato
Address: Via G. Battista Grassi, 17, Fiumicino | Tel: +39 3277933985| Facebook: https://www.facebook.com/ilpesciolinoinnamorato.antipasteria/
Originally
opened as an antipasteria (appetizer restaurant) in Fiumicino by Chef
Diego Gioia wherein you can order a succession of appetizer dishes
instead of the regular Italian courses. After a few years, the menu
widened to more courses of pasta, risotto and main, which are mostly
seafood. The dishes are quite creative but rooted to familiar Italian
flavors. Il Pesciolino Innamorato is a very pleasant intimate restaurant
in a back road, parallel to Via Torre Clementina. Active for lunch and
dinner delivery.
Pizzeria Marina
Address: Via della Torre Clementina, 194D, Fiumicino | Tel: +39 3498403895| Website: http://www.pizzeriamarinafiumicino.it/Facebook: https://www.facebook.com/pizzeriamarinadacacchione/
The pizza
al taglio (pizza by weight) of pizzamaker Roberto Cacchione, who claimed
the title 2003 World Champion Pizza Chef and a number of other awards
in national pizza al taglio competitions, retains the highly digestible
formula he and his family had been using for the past thirty plus years.
His pizzas are very popular in town (and also out of town) because they
have excellent digestibilty and the combinations he uses are simply
delicious. He has a serious commitment to the very good quality of the
ingredients he uses for his pizzas like the flour that is tailor-made
for his needs and extra virgin olive oil straight from a trusted small
producer in Puglia. Pizzeria Marina is quite small and simple with only
outdoor seating available all-year round. Takeaway has always been
available but for faster service, it's better to call ahead to order
plus during this period, he also added the option of delivery.
Mikachan
Address: Via Torcegno, 39, Rome | Tel: +39 338 1737246| Website: https://mikachan.it | Facebook: https://www.facebook.com/mikag72/
Micaela
Giambanco's incredible passion for Japanese cuisine and culture makes
her standout in the sushi counter. She went to World Sushi Skills
Institute in Japan to enhance her sushi-making skills and got awarded
for it. Her cozy restaurant or izakaya, an informal Japanses eating
place, in Infernetto, a suburb of Rome, gets filled up easily with
genuine Japanese food lovers. While Micaela prepares the sushi, her
husband Paolo Campesi stays in the inner kitchen cooking the dishes. For
this period, they are restricted to just three tables in the restaurant
serving dinner and takeaway service from Thursday to Sunday evenings.
Book ahead.
La Dolceria Fregene
Address: Viale della Pineta, 52C, Fregene | Tel: +39 3403881522| Facebook: https://www.facebook.com/LaDolceriaFregene/
Pastries,
cakes, biscuits, tarts, croissants and all sweet things baked, that's
what La Dolceria is all about. Giulia Grossi is the pastry chef and
proprietor in front of the oven, who prior to opening the bakeshop, has
gained her education at a culinary school in Milan and formative years
in a number of restaurants there and finally, as a chef de partie at the
Hotel Hermitage. La Dolceria is next door to one of Fregene's excellent
innovative restaurants, Hand Made, who is also owned by Giulia and
partner Chef Davide Boggian.
Le Levain
Address: Via Luigi Santini, 22-23, Rome | Tel: +39 0647543834| Email: info.lelevain@gmail.com | Website: http://www.lelevainroma.it/ | Facebook: https://www.facebook.com/LeLevainRoma/
Taking the
boulangerie or French bakery to Rome, Le Levain has a display of
eye-catching and mouthwatering freshly-baked bread, pastries, cakes and
sandwiches created by Pastry Chef Giuseppe Solfrizzi to choose from.
Every finished product is realized with excellent natural unprocessed
ingredients without the use of additives and preservatives. They have
recently launched their online shop where you can order digitally for
delivery in Rome. Another interesting addition to their service is the
Picnic Box (to be ordered by calling or writing), a picnic box for two
that contains salty and sweet options including drinks. It can also be
delivered straight to the park of your choice.
Claudio Torcè
Address: Viale dell'Aeronautica, 105, Rome | Tel: +39 0697882939| Email: info@ilgelatodicaludiotorce.com | Website: https://www.claudiotorce.it/| Facebook: https://www.facebook.com/gelateriatorce/
Claudio
Torcè, on of the best gelato makers in the capital, presents his 100
flavors using solely high quality ingredients from around the globe for
the genuine flavors and aromas they bestow to the gelato. To make his
products healthier, he refrained from using white sugar and replaced it
with fructose. As for milk and cream, he only uses the highly-digestible
kind. Aside from the gelateria in viale dell'Aeronautica, there are
other two shops at vial Marconi and viale Aventino. For pickup, call
ahead to order.