Posts


Malo and Tenuta di Artimino at La Vendemmia of Rome: Where Fashion & Wine Meet

Vino Day in Eataly, Rome: 20% Discount on Selected Wine Labels

Keeping the Centuries-Old Chianti Tradition at Dianella Estate in Vinci, Italy

Revealing the Flavors of Malaysia at Court Delicati Restaurant in Rome, Italy

Bistrot 64: A Japanese Chef’s Starred Kitchen in Rome, Italy

The Roman Preview of the Merano Wine Festival on November 2019 in Merano, Italy

Frescobaldi Tenuta Perano: Tasting The Chianti Classico From Their Newest Estate

Genuinely Good Lucanian Cuisine at Becco della Civetta in Castelmezzano

Dine and Cruise at Volga Volga Restaurant in Saint Petersburg, Russia

Amaro Formidabile: The Award-Winning All-Natural Handmade Italian Bitter

Discovering Cantina Imperatori Viognier on a Vineyard Lunch with Chef Max Marioli

Dziaugsmas Restaurant in Vilnius: Lithuania’s Best Restaurant

The Cesar Restaurant of La Posta Vecchia Hotel: A Gastronomic Seaside Retreat Close to Rome

Elements in Rome, Italy: Fusion Sushi by the Champion of Sushi Cup Portugal

Gorgona, The Wine of Hope by Frescobaldi and The Island Prisoners in Italy

Hamlet + Jacks in Saint Petersburg: A Taste of Modern Russian Gastronomy

Max Cekot Kitchen in Riga, Latvia: An Unforgettable Dining Experience

The Gourmet Kitchen of Chef's Corner in Riga, Latvia

Restaurant Cru at Tallinn: One of Estonia's Best Chefs Cooks

Art Priori in Tallinn, Estonia: A Silver Spoon Fine Dining Excellence