Posts


Formaticum 2019: Italian Cheese Take The Limelight in Rome

Adelaide Restaurant at Hotel Vilòn in Rome, Italy: What Luxury Means

Cu_Cina in Rome, Italy: The Consonance of Two Cultures in Unique Dishes

Carpineto, The Grand Wines of Tuscany : Montepulciano and Montalcino Estates

The Grand Blogger Dinner 2019 in Rome, Italy

Behind the Bright Red Door of Ristorante 1978 in Rome, Italy

National Fettuccine Alfredo Day 2019 at Alfredo alla Scrofa

The Great Red of Umbria: Preview Tasting of Montefalco Sagrantino 2015

Le Verger des Papes in Chateauneuf-du-Pape, France: Wine Tasting and Dining

Fornace Stella in Rome, Italy: You'll Love This New Pizzeria

La Mère Germaine in Chateauneuf-du-Pape, France

Wines in Magnum Bottles at Ardengo Bistrot in Prato (Tuscany), Italy

Hiromi Cake, The First Japanese Pastry Shop in Rome, Italy

Restaurant Christian Etienne: 30 Years of Michelin Star in Avignon, France

Hotel Shangri-La in Rome, Italy: Reopening with Style

Preview of Luca Maroni’s I Migliori Vini Italiani 2019

Sangiovese Purosangue in Rome, Italy: Getting to Know the Ancient Tuscan Grape

The Cheerful Green at the Land of Prosecco: Ristorante Verdegaio in Treviso, Italy

Tuscan Pastry Chef Paolo Sacchetti’s Pasticceria Nuovo Mondo in Prato, Italy

Strasserwirt in Strassen, Austria: Serving High Quality Tyrolean Cuisine