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26 March 2013

Greek Salad Verrine

Serving food in crystal glasses has always appealed to me because you can see what's waiting for you to dig into.  When there's a multitude of colors given by the ingredients. It's sometimes a must to serve the food in a glass like this one especially when you have guests over.  I love how the colors of the tomatoes, capers, olives and feta mix together in this very simple salad.  Tossed altogether then drizzled with a simple balsamic vinegar dressing. I call this my quick emergency appetizer salad when I don't have so much time to spare.  The ingredients are always in my kitchen and the feta is readily available in all stores.  

I also develop recipes for  The recipes I submit to them can be accessed from their site.  I thought of sharing the sneak peek here then direct you to the recipe with a link. 

Step over at She Knows and check out this recipe. You can also find a list of my other recipes in their site by clicking on this link.